This is the 2nd in a 5-part series with Houston, Texas-based General Manager of Blending Coffee House, Aaron Atkinson. In this series, we'll explore "The role of a General Manager in a coffee workplace".
In this episode of the podcast series, Aaron shares his insights as a GM into his approach to retaining staff and why it's so important to start early in the process.
Read MoreThis is the first in a 5-part series with Houston, Texas-based General Manager of Blending Coffee House, Aaron Atkinson. In this series, we'll explore "The role of a General Manager in a coffee workplace".
In this first episode of the series on The Daily Coffee Pro Podcast by Map It Forward, Aaron breaks down the role of a General Manager in a multi-faceted coffee business.
Read MoreThis is the 5th in a 5-part series with Business owner and Coffee Roasting Consultant, Todd McCarthy from Full Spectrum Coffee based in Coffs Harbour, Australia. In this series, having recently launched his latest coffee business, Full Spectrum, Todd gives us insight into 'Launching a Coffee Roasting Brand Today'.
In this final episode of the podcast series, Todd gives 5 tips for future roasting brand owners seeking to take a well-thought-out process to launch a coffee roasting business focused on values as well as profit.
Read MoreThis is the 4th in a 5-part series with Business owner and Coffee Roasting Consultant, Todd McCarthy from Full Spectrum Coffee based in Coffs Harbour, Australia. In this series, having recently launched his latest coffee business, Full Spectrum, Todd gives us insight into 'Launching a Coffee Roasting Brand Today'.
In this episode of the podcast series, Todd shares what the value of his first origin trip to Colombia contributed to his approach to his coffee roasting brand Full Spectrum and to the way he talks about the coffee he purchases and sells.
Read MoreThis is the 3rd in a 5-part series with Business owner and Coffee Roasting Consultant, Todd McCarthy from Full Spectrum Coffee based in Coffs Harbour, Australia. In this series, having recently launched his latest coffee business, Full Spectrum, Todd gives us insight into 'Launching a Coffee Roasting Brand Today'.
In this episode of the podcast series, Todd unveils the broad spectrum of knowledge required to launch a coffee-roasting brand. While the obvious seems to be acquiring knowledge to roast coffee the way you want, the actual knowledge base required extends significantly beyond that.
Read MoreThis is the 2nd in a 5-part series with Business owner and Coffee Roasting Consultant, Todd McCarthy from Full Spectrum Coffee based in Coffs Harbour, Australia. In this series, having recently launched his latest coffee business, Full Spectrum, Todd gives us insight into 'Launching a Coffee Roasting Brand Today'.
In this episode of the podcast series, Todd gives us insight into the decision-making process for arriving at the roasting style you'll choose for your coffee roasting brand.
Read MoreThis is the first in a 5-part series with Business owner and Coffee Roasting Consultant, Todd McCarthy from Full Spectrum Coffee based in Coffs Harbour, Australia. In this series, having recently launched his latest coffee business, Full Spectrum, Todd gives us insight into 'Launching a Coffee Roasting Brand Today'.
In this first episode of the series on The Daily Coffee Pro Podcast by Map It Forward, Todd outlines the pros and cons he experienced launching a coffee roasting brand in 2023.
Read MoreThis is the 5th in a 5-part series with new coffee industry human resources consultant, Shivaun Bromley. In this series, we'll explore what role human resources should play in coffee businesses.
In this final episode of the podcast series, Shivaun talks about effective communication strategies that lead to positive outcomes, even when the conversations are difficult to have.
Shivaun recommends as a resource: https://www.radicalcandor.com/
Read MoreThis is the 4th in a 5-part series with new coffee industry human resources consultant, Shivaun Bromley. In this series, we'll explore what role human resources should play in coffee businesses.
In this episode of the podcast series, Shivaun helps us understand why it's important to look at the workplace from the perspective of the employee.
Shivaun recommends as a resource: https://www.radicalcandor.com/
Read MoreThis is the 3rd in a 5-part series with new coffee industry human resources consultant, Shivaun Bromley. In this series, we'll explore what role human resources should play in coffee businesses.
In this episode of the podcast series, Shivaun breaks down what workplace compliance is and why it's important on many different levels for employers and employees.
Shivaun recommends as a resource: https://www.radicalcandor.com/
Read MoreThis is the 2nd in a 5-part series with new coffee industry human resources consultant, Shivaun Bromley. In this series, we'll explore what role human resources should play in coffee businesses.
In this episode of the podcast series, Shivaun helps us unpack the layers of creating a healthy workplace culture.
Shivaun recommends as a resource: https://www.radicalcandor.com/
Read MoreThis is the first in a 5-part series with new coffee industry human resources consultant, Shivaun Bromley. In this series, we'll explore what role human resources should play in coffee businesses.
In this first episode of the series on The Daily Coffee Pro Podcast by Map It Forward, Shivaun explains what Human Resources (HR) is and why it's important to small businesses, and what to focus on if you're looking to introduce it to your workplace.
Shivaun recommends as a resource: https://www.radicalcandor.com/
Read MoreThis is the 5th in a 5-part series with Coffee Educator, Simon Gautherin. In this series, Simon and Lee will explore the theme "Acquiring Coffee Knowledge".
In this episode of the podcast series, Simon explores the importance of cultivating skills in critical thinking.
Simon's recent article on water chemistry: https://www.zestcoffee.com.au/2023/05/19/the-impact-of-ions-on-coffee-flavours/
Read MoreThis is the 4th in a 5-part series with Coffee Educator, Simon Gautherin. In this series, Simon and Lee will explore the theme "Acquiring Coffee Knowledge".
In this episode of the podcast series, Simon discusses coffee trends and trends in coffee knowledge transfer within the coffee industry.
Simon's recent article on water chemistry: https://www.zestcoffee.com.au/2023/05/19/the-impact-of-ions-on-coffee-flavours/
Read MoreThis is the 3rd in a 5-part series with Coffee Educator, Simon Gautherin. In this series, Simon and Lee will explore the theme "Acquiring Coffee Knowledge".
In this episode of the podcast series, Simon gives his perspective on the accessibility of coffee knowledge within the coffee industry.
Simon's recent article on water chemistry: https://www.zestcoffee.com.au/2023/05/19/the-impact-of-ions-on-coffee-flavours/
Read MoreThis is the 2nd in a 5-part series with Coffee Educator, Simon Gautherin. In this series, Simon and Lee will explore the theme "Acquiring Coffee Knowledge".
In this episode of the podcast series, Simon and Lee explore the difference between subjective and objective coffee knowledge and the relationship they have with each other.
Simon's recent article on water chemistry: https://www.zestcoffee.com.au/2023/05/19/the-impact-of-ions-on-coffee-flavours/
Read MoreThis is the first in a 5-part series with Coffee Educator, Simon Gautherin. In this series, Simon and Lee will explore the theme "Acquiring Coffee Knowledge".
In this first episode of the series on The Daily Coffee Pro Podcast by Map It Forward, Simon discusses what makes an expert in the coffee industry.
Simon's recent article on water chemistry: https://www.zestcoffee.com.au/2023/05/19/the-impact-of-ions-on-coffee-flavours/
Read MoreThis is the 5th in a 5-part series with David Paparelli, co-founder of the online coffee private auction platform, M-Cultivo. In this series, we discuss "The Changing Dynamics of the Coffee Supply Chain".
In this final episode of the series, David discusses the different opportunities for technology to transform the way the coffee industry functions and does business.
Read MoreThis is the 4th in a 5-part series with David Paparelli, co-founder of the online coffee private auction platform, M-Cultivo. In this series, we discuss "The Changing Dynamics of the Coffee Supply Chain".
In this episode of the series, David and Lee navigate what they understand about the changing EU regulations and their potential impact on the imports of coffee into the European Union.
Read MoreThis is the 3rd in a 5-part series with David Paparelli, co-founder of the online coffee private auction platform, M-Cultivo. In this series, we discuss "The Changing Dynamics of the Coffee Supply Chain".
In this episode of the series, David breaks down the challenges producers are experiencing with the different prices across the coffee supply chain and the solutions needed to help producers gain independence from the systems currently in place.
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