Part 2 of 5: What separates “specialty coffee” from simply “good coffee”, and whether the distinction holds, with Bruno Souza from Academia do Cafe and Zinho Cafe.

Read More

Part 1 of 5: How coffee producers understand quality, and why that differs from consuming markets, with Bruno Souza from Academia do Cafe and Zinho Cafe.

Read More

Part 5 of 5: Examining how regenerative agriculture may shape the future of coffee supply in a changing global environment, Lucia Reid.

Read More

Part 4 of 5: Can regenerative agriculture scale in coffee? Examining the barriers, realities, and what scaling actually looks like, with Agroecologist, Lucia Reid.

Read More

Part 3 of 5: What the research shows about regenerative farming and coffee quality, including variability, context, and long-term outcomes, with Agroecologist, Lucia Reid.

Read More

Part 2 of 5: A deep dive into what defines coffee quality, and why it’s more subjective and complex than industry standards suggest with Agroecologist, Lucia Reid.

Read More

Part 1 of 5: What regenerative management really means in coffee, and why it’s more complex than a simple definition with Agroecologist, Lucia Reid.

Read More

Part 5 of 5: Examining how crisis could reshape the coffee industry globally, including supply chain disruption, rising costs, and business survival with Kim Thompson.

Read More

Part 4 of 5: Examining how leaders navigate devastation while identifying opportunities, balancing emotional responsibility and business survival with Kim Thompson.

Read More

Part 3 of 5: Examining how crisis changes the way businesses operate, including supply chain disruption, pricing pressure, and structural shifts with Kim Thompson.

Read More

Part 2 of 5: Exploring how businesses adapt in real time during a crisis, including leadership decisions, operational changes, and team support with Kim Thompson.

Read More

Part 1 of 5: Exploring what it feels like to lead a business in real time during a crisis, including uncertainty, team responsibility, and emotional impact with Kim Thompson.

Read More

Part 5 of 5: Exploring how we move toward a more resilient food system through regenerative agriculture, technology, and community-driven solutions with Toni Farmer.

Read More

Part 4 of 5: Examining the barriers to regenerative agriculture, including financial risk, policy limitations, and systemic challenges facing farmers with Toni Farmer.

Read More

Part 3 of 5: Exploring how urgent the global food security situation is, including the impact of tariffs, trade breakdowns, and geopolitical instability on food systems with Toni Farmer.

Read More

Part 2 of 5: Examining how geopolitics is impacting food supply chains, from war and trade disruptions to fertilizer shortages and rising costs with Toni Farmer.

Read More

Part 1 of 5: Exploring the evidence behind regenerative agriculture, including long-term studies, soil health, and the realities farmers face when transitioning away from conventional systems with Toni Farmer.

Read More

Part 5 of 5: Practical strategies for preparing for volatility in the coffee market in 2026 with Carley Garner from DeCarley Trading

Read More

Part 4 of 5: An analysis of where coffee prices may be headed in 2026 and the factors influencing market behavior with Carley Garner from DeCarley Trading

Read More

Part 3 of 5: A critical look at whether the futures market can deliver fair and sustainable prices for coffee producers with Carley Garner from DeCarley Trading

Read More