EP1675 Part 5 of 5 | What Colombia’s Coffee Industry Needs Now (Ana Donneys + Angel Barrera) Map It Forward

Part 5 of 5: Colombia’s coffee sector faces years of recovery after the earthquake. Ana Donneys and Angel Barrera discuss reconstruction, mental-health strain, unequal access to resources, and why continuing to buy Colombian coffee and maintain long-term relationships may be one of the most meaningful ways the global industry can help.

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EP1674 Part 4 of 5 | What Colombia’s Earthquake Could Mean for Coffee Exports (Ana Donneys + Angel Barrera) Map It Forward

Part 4 of 5: Colombian coffee is still moving, but the risks are building. Ana Donneys and Angel Barrera explain how damaged infrastructure, water rationing, El Niño and processing constraints could affect coffee quality and exportable volume through 2026 and into 2027.

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EP1673 Part 3 of 5 | How Colombia’s Earthquake Is Hitting the Coffee Industry (Ana Donneys + Angel Barrera) Map It Forward

Part 3 of 5: Colombia’s coffee sector now has to rebuild while continuing to produce. Ana Donneys and Angel Barrera explain the damage to wet mills, homes and infrastructure, transport constraints, and why El Niño could compound the pressure in the months ahead.

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EP1672 Part 2 of 5 | The Day After Colombia’s Earthquakes (Ana Donneys + Angel Barrera) Map It Forward

Part 2 of 5: The day after the earthquakes, communities across Colombia began responding while many people were still without safe homes, electricity, communications or road access. Ana Donneys and Angel Barrera describe the solidarity that emerged, damage across coffee-producing areas, and the first signs of disruption to Colombia’s coffee supply chain.

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EP1671 Part 1 of 5 | When the Earthquake Hit Colombia’s Coffee Region (Ana Donneys + Angel Barrera) Map It Forward

Part 1 of 5: Colombia’s coffee sector was already dealing with smaller harvests, rising costs and currency pressure when the August 10 earthquakes struck. Ana Donneys and Angel Barrera describe what happened that morning in Armenia and Pereira, the immediate damage they witnessed, and the first hours after the disaster.

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EP1660 Part 5 of 5 | What the Coffee Industry Should Learn From Benecke | Map It Forward

Part 5 of 5: In the final episode of this five-part series, the conversation turns from the Benecke dispute to what the wider coffee industry can learn from it. The guests discuss due diligence, financial transparency, certification, financing, producer protection and why long-standing commercial relationships cannot replace proper risk management across the coffee supply chain.

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EP1659 Part 4 of 5 | What Happens When a Coffee Trader Becomes Insolvent? (Benecke Coffee) | Map It Forward

Part 4 of 5: In Part 4, the series examines what happens after a coffee trader enters insolvency and the cooperatives become creditors. The conversation explores communication with the insolvency administration, the sale of Rehm-related assets, the financial impact on Ubiriki Valley and Sanchirio Palomar, and the unresolved question of how specific coffee shipments are being treated inside the process.

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EP1658 Part 3 of 5 | Benecke Coffee: When the Payment Promises Failed (Benecke Coffee) | Map It Forward

Part 3 of 5: In Part 3, the cooperatives explain when repeated payment delays became something more serious and how they were drawn into Benecke Coffee’s insolvency process. The episode follows the promises of payment, the October 2025 insolvency communication, the process of becoming recognised creditors in Germany, and the cooperatives’ growing questions about transparency and the treatment of their unpaid coffee.

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EP1657 Part 2 of 5 | How the Benecke Coffee Trade Broke Down (Benecke Coffee) | Map It Forward

Part 2 of 5: In episode 2, the series follows the coffee from the farm in Peru through the cooperative, the port of Callao and into the international trade process with Benecke Coffee. The conversation explains the cooperative’s financial exposure, the payment expectations under the contracts, the retention-of-title issue, and the point at which Ubiriki Valley began recognising that something was seriously wrong.

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EP1656 Part 1 of 5 | What Happened Between Benecke Coffee and Peru’s Cooperatives? (Benecke) | Map It Forward

Part 1 of 5: Peruvian coffee cooperative managers Emerson Carrasco and Anabel Barrientos join lawyer Óscar Inocente to explain how their commercial relationships with Benecke Coffee developed and what they say remains unpaid. Episode 1 establishes the cooperatives, the producers they represent and the substantial financial risk sitting at origin before the series follows the coffee into the Benecke insolvency process.

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