Andres Felipe Ospina | The dangerous impact of using Foreign Microbes in Coffee Processing

This is a 5-part series with Japan-based Colombian ecological scientist, coffee expert, and business owner of Colors Of Coffee, Andres Felipe Ospina. This series explores "The dangerous impact of using Foreign Microbes in Coffee Processing"

Connect with Andres Felipe on

LinkedIn here: https://www.linkedin.com/in/andres-felipe-ospina-ramírez-a8a8bb13/

Instagram here: https://www.instagram.com/colorsofnatureco/ and https://www.instagram.com/la_cereza_crc/

Website: https://www.colorsofnature.co

Reference material:

https://costarica.inaturalist.org/projects/especies-introducidas-en-costa-rica

https://www.ecologiaverde.com/especies-invasoras-que-son-ejemplos-y-consecuencias-3251.html

https://es.khanacademy.org/science/ap-biology/ecology-ap/disruptions-to-ecosystems/a/invasive-species

https://www.invasivespeciesinfo.gov/terrestrial/pathogens-and-diseases

https://elcomercio.pe/tecnologia/ecologia/hongo-quitrido-peligroso-hongo-que-extermina-anfibios-en-el-mundo-ya-llego-al-peru-noticia/

Short explanatory videos on invasive species and loss of biodiversity: Both very short and explanatory.

https://www.youtube.com/watch?v=IBL-ZRSsHic

https://www.youtube.com/watch?v=KuTgY-UPZTI

🤑 This series is brought to you by

“Communications Training For Coffee Teams”