Andres Felipe Ospina | The dangerous impact of using Foreign Microbes in Coffee Processing
This is a 5-part series with Japan-based Colombian ecological scientist, coffee expert, and business owner of Colors Of Coffee, Andres Felipe Ospina. This series explores "The dangerous impact of using Foreign Microbes in Coffee Processing"
Connect with Andres Felipe on
LinkedIn here: https://www.linkedin.com/in/andres-felipe-ospina-ramírez-a8a8bb13/
Instagram here: https://www.instagram.com/colorsofnatureco/ and https://www.instagram.com/la_cereza_crc/
Website: https://www.colorsofnature.co
Reference material:
https://costarica.inaturalist.org/projects/especies-introducidas-en-costa-rica
https://www.ecologiaverde.com/especies-invasoras-que-son-ejemplos-y-consecuencias-3251.html
https://www.invasivespeciesinfo.gov/terrestrial/pathogens-and-diseases
Short explanatory videos on invasive species and loss of biodiversity: Both very short and explanatory.
https://www.youtube.com/watch?v=IBL-ZRSsHic
https://www.youtube.com/watch?v=KuTgY-UPZTI