Carlos Arcila | Cofinet Coffee

This is the final episode in a 5 part series with Carlos Arcila from Cofinet. In this series, we'll be discussing the Colombian Coffee Supply Chain- its past, its present, and its future.

In this 5th episode, Carlos and Lee explore their ideas about the future of the coffee industry projected into the next decade. They discuss the influence of economics, technology, climate, labour, and more across the entire supply chain.

This is the 4th in a 5 part series with Carlos Arcila from Cofinet. In this series, we'll be discussing the Colombian Coffee Supply Chain- its past, its present, and its future.

In this 4th episode, Carlos gives us his insights into what he believes are the challenges we'll be facing as an industry, not just in Colombia but globally.

This is the 3rd in a 5 part series with Carlos Arcila from Cofinet. In this series, we'll be discussing the Colombian Coffee Supply Chain- its past, its present, and its future.

In this 3rd episode, Carlos gives an insight into the coffee innovation that has come out of Colombia. He pays particular attention to the innovative processing method directly attributed to Cofinet and created by Carlos's brother, Felipe Arcila. This experimental method, previously referred to as "infused coffee", is now called an "experimental fermentation processing method".

This is the 2nd in a 5 part series with Carlos Arcila from Cofinet. In this series, we'll be discussing the Colombian Coffee Supply Chain- its past, its present, and its future.

In this 2nd episode, Carlos helps us understand the different challenges Colombian coffee producers are currently facing with increased pressures being placed on production yields, quality, and logistics.

This is the first in a 5 part series with Carlos Arcila from Cofinet. In this series, we'll be discussing the Colombian Coffee Supply Chain- its past, its present, and its future.

In this first episode, we explore what's unique about Colombian Coffee and the supply chain.