Madeleine Longoria Garcia
The Daily Coffee Pro Podcast Series Focus: Coffee Leaf Rust in Hawaii
Release Date: April 2022
This is the 4th episode in a 5 part series with Madeleine Longoria Garcia of Hawaii's Pacific Coffee Research (PCR). In this series, we will be exploring Coffee Leaf Rust CLR and how it's impacting the coffee supply chain (from producer to consumer) in Hawaii.
In this 4th episode, Madeleine explains the associations involved in exploring solutions for the infestation of CLR in Hawaii and what's being done right now by all stakeholders to try to address the challenges of CLR.
This is the 3rd episode in a 5 part series with Madeleine Longoria Garcia of Hawaii's Pacific Coffee Research (PCR). In this series, we will be exploring Coffee Leaf Rust CLR and how it's impacting the coffee supply chain (from producer to consumer) in Hawaii.
In this 3rd episode, Madeleine explains the flow-on impact of CLR on the consuming end of the coffee supply chain within Hawaii and what the likely causes for the disruptions are.
This is the 2nd episode in a 5 part series with Madeleine Longoria Garcia of Hawaii's Pacific Coffee Research (PCR). In this series, we will be exploring Coffee Leaf Rust CLR and how it's impacting the coffee supply chain (from producer to consumer) in Hawaii.
In this 2nd episode, Madeleine helps us understand the unique landscape of the coffee-producing economy in Hawaii and the variety of ways it has been seriously impacted by CLR.
This is the first episode in a 5 part series with Madeleine Longoria Garcia of Hawaii's Pacific Coffee Research (PCR). In this series, we will be exploring Coffee Leaf Rust and how it's impacting the coffee supply chain (from producer to consumer) in Hawaii.
In this first episode, Madeleine helps us understand what Coffee Leaf Rust is and how it affects coffee crops.
This is the 5th episode in a 5 part series with Madeleine Longoria Garcia of Hawaii's Pacific Coffee Research (PCR). In this series, we will be exploring Coffee Leaf Rust CLR and how it's impacting the coffee supply chain (from producer to consumer) in Hawaii.
In this final episode of the series, Madeleine and Lee explore why, given Hawaii is the last coffee-producing country to get CLR, some of the obvious solutions to solve CLR are not being implemented.