This is the 3rd in a 5-part series with David Paparelli, co-founder of the online coffee private auction platform, M-Cultivo. In this series, we discuss "The Changing Dynamics of the Coffee Supply Chain".
In this episode of the series, David breaks down the challenges producers are experiencing with the different prices across the coffee supply chain and the solutions needed to help producers gain independence from the systems currently in place.
Read MoreThis is the 2nd in a 5-part series with David Paparelli, co-founder of the online coffee private auction platform, M-Cultivo. In this series, we discuss "The Changing Dynamics of the Coffee Supply Chain".
In this episode of the series, David gives us insight into the impact of coffee pickers (and other labour) leaving work at coffee origins to migrate to the United States, are having on the coffee supply chain on a greater level.
Read MoreThis is the first in a 5-part series with David Paparelli, co-founder of the online coffee private auction platform, M-Cultivo. In this series, we discuss "The Changing Dynamics of the Coffee Supply Chain".
In this first episode of the series on The Daily Coffee Pro Podcast by Map It Forward, David and Lee discuss the instability of different links across the coffee supply chain with a particular focus on the producing end and the logistics to get that coffee around the world.
Read MoreThis is the 5th in a 5-part series with Mohamad Merhi, owner of Cypher Coffee, a well-known Dubai-based coffee roaster and education centre. Mohamad is well revered as an influential, values-based business owner and in this series, we'll explore the theme, "Building Responsible Businesses in Coffee."
In this final episode of the series, Mohamad and Lee explore how to navigate the tension between the needs of a business and the employees of that business. Mohamad addresses the particular issue of the Barista Mafia in this discussion.
Read MoreThis is the 4th in a 5-part series with Mohamad Merhi, owner of Cypher Coffee, a well-known Dubai-based coffee roaster and education centre. Mohamad is well revered as an influential, values-based business owner and in this series, we'll explore the theme, "Building Responsible Businesses in Coffee."
In this 4th episode of the series, Mohamad explores our responsibility as business owners to the supply chain with a particular focus on the coffee supply chain.
Read MoreThis is the 3rd in a 5-part series with Mohamad Merhi, owner of Cypher Coffee, a well-known Dubai-based coffee roaster and education centre. Mohamad is well revered as an influential, values-based business owner and in this series, we'll explore the theme, "Building Responsible Businesses in Coffee."
In this episode of the series, Mohamad gives us his insight into the importance of building values-based coffee businesses compared with coffee businesses focused purely on profitability.
Read MoreThis is the 2nd in a 5-part series with Mohamad Merhi, owner of Cypher Coffee, a well-known Dubai-based coffee roaster and education centre. Mohamad is well revered as an influential, values-based business owner and in this series, we'll explore the theme, "Building Responsible Businesses in Coffee."
In this 2nd episode of the series, Mohamad gives us insight into the challenges of running a responsible business.
Read MoreThis is the first in a 5-part series with Mohamad Merhi, owner of Cypher Coffee, a well-known Dubai-based coffee roaster and education centre. Mohamad is well revered as an influential, values-based business owner and in this series, we'll explore the theme, "Building Responsible Businesses in Coffee."
In this first episode of the series on The Daily Coffee Pro Podcast by Map It Forward, Mohamad shares with us the rewarding parts of building a business in the coffee industry.
Read MoreThis is the 5th in a 5-part series with Dubai-based business owner (Specialty Batch Coffee + Stomping Grounds) Ryan Godinho. Following on from an article Ryan wrote for Fltr Magazine about the Barista Mafia operating this the UAE, this series is about coffee culture (specifically in the UAE).
In this final episode of the series, Ryan and Lee explore the differences between coffee cultures in the commercial coffee industry vs. the specialty industry.
Read Ryan's article "Uneven Extraction: The Underbelly of UAE Coffee" in Fltr Magazine here: https://fltrmagazine.com/2023/05/02/uneven-extraction-the-underbelly-of-uae-coffee/
Read MoreThis is the 4th in a 5-part series with Dubai-based business owner (Specialty Batch Coffee + Stomping Grounds) Ryan Godinho. Following on from an article Ryan wrote for Fltr Magazine about the Barista Mafia operating this the UAE, this series is about coffee culture (specifically in the UAE).
In this episode of the series, Ryan and Lee dive deeper into the subject of "The Barista Mafia" in the United Arab Emirates and the impact it's having on business, careers, supply chains, and coffee culture in general.
Read Ryan's article "Uneven Extraction: The Underbelly of UAE Coffee" in Fltr Magazine here: https://fltrmagazine.com/2023/05/02/uneven-extraction-the-underbelly-of-uae-coffee/
Read MoreThis is the 3rd in a 5-part series with Dubai-based business owner (Specialty Batch Coffee + Stomping Grounds) Ryan Godinho. Following on from an article Ryan wrote for Fltr Magazine about the Barista Mafia operating this the UAE, this series is about coffee culture (specifically in the UAE).
In this episode of the series, Ryan and Lee dissect the dynamic of the employer/employee relationship in coffee workplaces with particular reference to the challenging situations that have led to the emergence of what is being called "The Barista Mafia" in the United Arab Emirates.
Read Ryan's article "Uneven Extraction: The Underbelly of UAE Coffee" in Fltr Magazine here: https://fltrmagazine.com/2023/05/02/uneven-extraction-the-underbelly-of-uae-coffee/
Read MoreThis is the 2nd in a 5-part series with Dubai-based business owner (Specialty Batch Coffee + Stomping Grounds) Ryan Godinho. Following on from an article Ryan wrote for Fltr Magazine about the Barista Mafia operating this the UAE, this series is about coffee culture (specifically in the UAE).
In this episode of the series, Ryan and Lee explore the role that education plays in influencing culture within the cafe and other coffee workplaces, from the perspective of the employees and employers, as well as the impact it has on customer experience.
Read Ryan's article "Uneven Extraction: The Underbelly of UAE Coffee" in Fltr Magazine here: https://fltrmagazine.com/2023/05/02/uneven-extraction-the-underbelly-of-uae-coffee/
Read MoreThis is the first in a 5-part series with Dubai-based business owner (Specialty Batch Coffee + Stomping Grounds) Ryan Godinho. Following on from an article Ryan wrote for Fltr Magazine about the Barista Mafia operating this the UAE, this series is about coffee culture (specifically in the UAE).
In this first episode of the series on The Daily Coffee Pro Podcast by Map It Forward, Ryan takes us through the evolution of the specialty coffee industry across the UAE.
Read Ryan's article "Uneven Extraction: The Underbelly of UAE Coffee" in Fltr Magazine here: https://fltrmagazine.com/2023/05/02/uneven-extraction-the-underbelly-of-uae-coffee/
Read MoreThis is the 5th in a 5-part series with SCAUAE Chairman and long-time Emirates coffee expert, Khalid Al Mulla. The Middle East is a booming specialty coffee economy and Khalid is a highly influential figure in the coffee industry in the region. In this series, we'll explore "The Future of Coffee in the Middle East".
In this final episode of the series, Khalid talks us through the role of the SCA in the Middle East.
Read MoreThis is the 4th in a 5-part series with SCAUAE Chairman and long-time Emirates coffee expert, Khalid Al Mulla. The Middle East is a booming specialty coffee economy and Khalid is a highly influential figure in the coffee industry in the region. In this series, we'll explore "The Future of Coffee in the Middle East".
In this episode of the series, Khalid explains what a freezone is and the role the DMCC plays in making worldwide trade more accessible from the UAE for global coffee brands.
Read MoreThis is the 3rd in a 5-part series with SCAUAE Chairman and long-time Emirates coffee expert, Khalid Al Mulla. The Middle East is a booming specialty coffee economy and Khalid is a highly influential figure in the coffee industry in the region. In this series, we'll explore "The Future of Coffee in the Middle East".
In this episode of the series, Khalid breaks down the importance of tradeshows like World of Coffee Dubai in the Middle East.
Read MoreThis is the 2nd in a 5-part series with SCAUAE Chairman and long-time Emirates coffee expert, Khalid Al Mulla. The Middle East is a booming specialty coffee economy and Khalid is a highly influential figure in the coffee industry in the region. In this series, we'll explore "The Future of Coffee in the Middle East".
In this episode of the series, Khalid explains the key regions of the specialty industry in the Middle East and what sets them apart from each other. These regions include UAE, Saudi Arabia, Kuwait, and more.
Read MoreThis is the first in a 5-part series with SCAUAE Chairman and long-time Emirates coffee expert, Khalid Al Mulla. The Middle East is a booming specialty coffee economy and Khalid is a highly influential figure in the coffee industry in the region. In this series, we'll explore "The Future of Coffee in the Middle East".
In this first episode of the series on The Daily Coffee Pro Podcast by Map It Forward, Khalid helps us understand why the Middle East is the Future of Specialty Coffee.
Read MoreThis is the 5th in a 5-part series with Japan-based Colombian ecological scientist, coffee expert, and business owner of Colors Of Coffee, Andres Felipe Ospina. This series explores "The dangerous impact of using Foreign Microbes in Coffee Processing"
In this episode of the series, Andres Felipe and Lee navigate the often illegal practices of taking microbes to origin countries without following international laws and protocols. The unintended consequences of these practices both ecologically and legally will have impacts on producers long into the future.
Read MoreThis is the 4th in a 5-part series with Japan-based Colombian ecological scientist, coffee expert, and business owner of Colors Of Coffee, Andres Felipe Ospina. This series explores "The dangerous impact of using Foreign Microbes in Coffee Processing"
In this episode of the series, Andres Felipe explores the lasting damaging impacts of when roasters, baristas, and traders tell producers what coffees they should produce and what processing methods they should implement. The ripple effects reach far and wide and are often far more destructive than they are constructive.
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