This is the 2nd in a 5-part series with new coffee industry human resources consultant, Shivaun Bromley. In this series, we'll explore what role human resources should play in coffee businesses.
In this episode of the podcast series, Shivaun helps us unpack the layers of creating a healthy workplace culture.
Shivaun recommends as a resource: https://www.radicalcandor.com/
Read MoreThis is the first in a 5-part series with new coffee industry human resources consultant, Shivaun Bromley. In this series, we'll explore what role human resources should play in coffee businesses.
In this first episode of the series on The Daily Coffee Pro Podcast by Map It Forward, Shivaun explains what Human Resources (HR) is and why it's important to small businesses, and what to focus on if you're looking to introduce it to your workplace.
Shivaun recommends as a resource: https://www.radicalcandor.com/
Read MoreThis is the 5th in a 5-part series with Coffee Educator, Simon Gautherin. In this series, Simon and Lee will explore the theme "Acquiring Coffee Knowledge".
In this episode of the podcast series, Simon explores the importance of cultivating skills in critical thinking.
Simon's recent article on water chemistry: https://www.zestcoffee.com.au/2023/05/19/the-impact-of-ions-on-coffee-flavours/
Read MoreThis is the 4th in a 5-part series with Coffee Educator, Simon Gautherin. In this series, Simon and Lee will explore the theme "Acquiring Coffee Knowledge".
In this episode of the podcast series, Simon discusses coffee trends and trends in coffee knowledge transfer within the coffee industry.
Simon's recent article on water chemistry: https://www.zestcoffee.com.au/2023/05/19/the-impact-of-ions-on-coffee-flavours/
Read MoreThis is the 3rd in a 5-part series with Coffee Educator, Simon Gautherin. In this series, Simon and Lee will explore the theme "Acquiring Coffee Knowledge".
In this episode of the podcast series, Simon gives his perspective on the accessibility of coffee knowledge within the coffee industry.
Simon's recent article on water chemistry: https://www.zestcoffee.com.au/2023/05/19/the-impact-of-ions-on-coffee-flavours/
Read MoreThis is the 2nd in a 5-part series with Coffee Educator, Simon Gautherin. In this series, Simon and Lee will explore the theme "Acquiring Coffee Knowledge".
In this episode of the podcast series, Simon and Lee explore the difference between subjective and objective coffee knowledge and the relationship they have with each other.
Simon's recent article on water chemistry: https://www.zestcoffee.com.au/2023/05/19/the-impact-of-ions-on-coffee-flavours/
Read MoreThis is the first in a 5-part series with Coffee Educator, Simon Gautherin. In this series, Simon and Lee will explore the theme "Acquiring Coffee Knowledge".
In this first episode of the series on The Daily Coffee Pro Podcast by Map It Forward, Simon discusses what makes an expert in the coffee industry.
Simon's recent article on water chemistry: https://www.zestcoffee.com.au/2023/05/19/the-impact-of-ions-on-coffee-flavours/
Read MoreThis is the 5th in a 5-part series with David Paparelli, co-founder of the online coffee private auction platform, M-Cultivo. In this series, we discuss "The Changing Dynamics of the Coffee Supply Chain".
In this final episode of the series, David discusses the different opportunities for technology to transform the way the coffee industry functions and does business.
Read MoreThis is the 4th in a 5-part series with David Paparelli, co-founder of the online coffee private auction platform, M-Cultivo. In this series, we discuss "The Changing Dynamics of the Coffee Supply Chain".
In this episode of the series, David and Lee navigate what they understand about the changing EU regulations and their potential impact on the imports of coffee into the European Union.
Read MoreThis is the 3rd in a 5-part series with David Paparelli, co-founder of the online coffee private auction platform, M-Cultivo. In this series, we discuss "The Changing Dynamics of the Coffee Supply Chain".
In this episode of the series, David breaks down the challenges producers are experiencing with the different prices across the coffee supply chain and the solutions needed to help producers gain independence from the systems currently in place.
Read MoreThis is the 2nd in a 5-part series with David Paparelli, co-founder of the online coffee private auction platform, M-Cultivo. In this series, we discuss "The Changing Dynamics of the Coffee Supply Chain".
In this episode of the series, David gives us insight into the impact of coffee pickers (and other labour) leaving work at coffee origins to migrate to the United States, are having on the coffee supply chain on a greater level.
Read MoreThis is the first in a 5-part series with David Paparelli, co-founder of the online coffee private auction platform, M-Cultivo. In this series, we discuss "The Changing Dynamics of the Coffee Supply Chain".
In this first episode of the series on The Daily Coffee Pro Podcast by Map It Forward, David and Lee discuss the instability of different links across the coffee supply chain with a particular focus on the producing end and the logistics to get that coffee around the world.
Read MoreThis is the 5th in a 5-part series with Mohamad Merhi, owner of Cypher Coffee, a well-known Dubai-based coffee roaster and education centre. Mohamad is well revered as an influential, values-based business owner and in this series, we'll explore the theme, "Building Responsible Businesses in Coffee."
In this final episode of the series, Mohamad and Lee explore how to navigate the tension between the needs of a business and the employees of that business. Mohamad addresses the particular issue of the Barista Mafia in this discussion.
Read MoreThis is the 4th in a 5-part series with Mohamad Merhi, owner of Cypher Coffee, a well-known Dubai-based coffee roaster and education centre. Mohamad is well revered as an influential, values-based business owner and in this series, we'll explore the theme, "Building Responsible Businesses in Coffee."
In this 4th episode of the series, Mohamad explores our responsibility as business owners to the supply chain with a particular focus on the coffee supply chain.
Read MoreThis is the 3rd in a 5-part series with Mohamad Merhi, owner of Cypher Coffee, a well-known Dubai-based coffee roaster and education centre. Mohamad is well revered as an influential, values-based business owner and in this series, we'll explore the theme, "Building Responsible Businesses in Coffee."
In this episode of the series, Mohamad gives us his insight into the importance of building values-based coffee businesses compared with coffee businesses focused purely on profitability.
Read MoreThis is the 2nd in a 5-part series with Mohamad Merhi, owner of Cypher Coffee, a well-known Dubai-based coffee roaster and education centre. Mohamad is well revered as an influential, values-based business owner and in this series, we'll explore the theme, "Building Responsible Businesses in Coffee."
In this 2nd episode of the series, Mohamad gives us insight into the challenges of running a responsible business.
Read MoreThis is the first in a 5-part series with Mohamad Merhi, owner of Cypher Coffee, a well-known Dubai-based coffee roaster and education centre. Mohamad is well revered as an influential, values-based business owner and in this series, we'll explore the theme, "Building Responsible Businesses in Coffee."
In this first episode of the series on The Daily Coffee Pro Podcast by Map It Forward, Mohamad shares with us the rewarding parts of building a business in the coffee industry.
Read MoreThis is the 5th in a 5-part series with Dubai-based business owner (Specialty Batch Coffee + Stomping Grounds) Ryan Godinho. Following on from an article Ryan wrote for Fltr Magazine about the Barista Mafia operating this the UAE, this series is about coffee culture (specifically in the UAE).
In this final episode of the series, Ryan and Lee explore the differences between coffee cultures in the commercial coffee industry vs. the specialty industry.
Read Ryan's article "Uneven Extraction: The Underbelly of UAE Coffee" in Fltr Magazine here: https://fltrmagazine.com/2023/05/02/uneven-extraction-the-underbelly-of-uae-coffee/
Read MoreThis is the 4th in a 5-part series with Dubai-based business owner (Specialty Batch Coffee + Stomping Grounds) Ryan Godinho. Following on from an article Ryan wrote for Fltr Magazine about the Barista Mafia operating this the UAE, this series is about coffee culture (specifically in the UAE).
In this episode of the series, Ryan and Lee dive deeper into the subject of "The Barista Mafia" in the United Arab Emirates and the impact it's having on business, careers, supply chains, and coffee culture in general.
Read Ryan's article "Uneven Extraction: The Underbelly of UAE Coffee" in Fltr Magazine here: https://fltrmagazine.com/2023/05/02/uneven-extraction-the-underbelly-of-uae-coffee/
Read MoreThis is the 3rd in a 5-part series with Dubai-based business owner (Specialty Batch Coffee + Stomping Grounds) Ryan Godinho. Following on from an article Ryan wrote for Fltr Magazine about the Barista Mafia operating this the UAE, this series is about coffee culture (specifically in the UAE).
In this episode of the series, Ryan and Lee dissect the dynamic of the employer/employee relationship in coffee workplaces with particular reference to the challenging situations that have led to the emergence of what is being called "The Barista Mafia" in the United Arab Emirates.
Read Ryan's article "Uneven Extraction: The Underbelly of UAE Coffee" in Fltr Magazine here: https://fltrmagazine.com/2023/05/02/uneven-extraction-the-underbelly-of-uae-coffee/
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