Our guest on the podcast today is Brazilian Coffee Agronomist, Jonas Ferraresso. This is the 4th of a 6 part series with Jonas exploring the impact of the intense weather events from 2020 and 2021 on the 2022 harvest and beyond.
In this episode of the podcast, Jonas explains talks about the serious impact of inflation on coffee producers in Brazil and how the war in Russia may seriously threaten coffee production if fertilizers and other raw materials are held hostage by Russia.
Read MoreOur guest on the podcast today is Brazilian Coffee Agronomist, Jonas Ferraresso. This is the 3rd episode of a 6 part series with Jonas exploring the impact of the intense weather events from 2020 and 2021 on the 2022 harvest and beyond.
In this episode of the podcast, Jonas explains how the drought and frost events of 2020 and 2021 have impacted coffee trees across Brazil in preparation for the 2022 and 2023 harvests.
Read MoreOur guest on the podcast today is Brazilian Coffee Agronomist, Jonas Ferraresso. This is the 2nd episode of a 6 part series with Jonas exploring the impact of the intense weather events from 2020 and 2021 on the 2022 harvest and beyond.
In this episode of the podcast, Jonas the three major frost events in Brazil in 2021 and how they worked hard to minimize the impact on the coming year’s harvest.
To contact Jonas, connect with him on Linked in or IG at https://www.instagram.com/jonascoffeeagronomist/
Read MoreOur guest on the podcast today is Brazilian Coffee Agronomist, Jonas Ferraresso. This is the first episode of a 6 part series with Jonas exploring the impact of the intense weather events from 2020 and 2021 on the 2022 harvest and beyond.
In this episode of the podcast, Jonas reminds us of the drought and frost weather events of the last 2 years and how they impacted the expectations of harvest yields.
Read MoreHaving opened two successful Sydney cafes in his career in the coffee industry, Dan Yee joins us for a series to discuss how the Sydney Coffee Industry has been shaped by the pandemic.
This is our 6th of 6 episodes with Dan Yee - Owner of Artificer Coffee (cafe and roasting brand) based in Surry Hills, Sydney. In this final episode of the series, Dan gives us an insight into where he thinks the coffee industry goes from here.
Read MoreHaving opened two successful Sydney cafes in his career in the coffee industry, Dan Yee joins us for a series to discuss how the Sydney Coffee Industry has been shaped by the pandemic.
This is our 5th of 6 episodes with Dan Yee - Owner of Artificer Coffee (cafe and roasting brand) based in Surry Hills, Sydney. In this episode, Dan and Lee explore the questions "Do we Really Need Another World Barista Champion?".
Read MoreHaving opened two successful Sydney cafes in his career in the coffee industry, Dan Yee joins us for a series to discuss how the Sydney Coffee Industry has been shaped by the pandemic.
This is our 4th of 6 episodes with Dan Yee - Owner of Artificer Coffee (cafe and roasting brand) based in Surry Hills, Sydney. In this episode, we explore how COVID has changed the way that customers engage with coffee businesses as a result of the pandemic.
Read MoreHaving opened two successful Sydney cafes in his career in the coffee industry, Dan Yee joins us for a series to discuss how the Sydney Coffee Industry has been shaped by the pandemic.
This is our 3rd of 6 episodes with Dan Yee - Owner of Artificer Coffee (cafe and roasting brand) based in Surry Hills, Sydney. In this episode, we're talking about the profitability cafes in 2022.
Read MoreHaving opened two successful Sydney cafes in his career in the coffee industry, Dan Yee joins us for a series to discuss how the Sydney Coffee Industry has been shaped by the pandemic.
This is our 2nd of 6 episodes with Dan Yee - Owner of Artificer Coffee (cafe and roasting brand) based in Surry Hills, Sydney. In this episode, talks us through how owning a cafe is different now than it was pre-pandemic in the coffee industry.
Read MoreHaving opened two successful Sydney cafes in his career in the coffee industry, Dan Yee joins us for a series to discuss how the Sydney Coffee Industry has been shaped by the pandemic.
This is our first of 6 episodes with Dan Yee - Owner of Artificer Coffee (cafe and roasting brand) based in Surry Hills, Sydney. In this episode, Dan talks about the process of opening two very different cafes in one of the world's most renowned coffee cities - Sydney.
Read MoreThis is the final installment of a 6-episode series with Carlos de la Torre, owner of multiple coffee small businesses in Mexico City, Mexico, including cafes, roastery's, and a coffee subscription service. Carlos was also the Mexican National Barista Champion multiple times and competed and won other coffee competitions throughout his career.
In this series, we'll be discussing how the Mexican coffee industry has changed since March 2020 across the entire value chain.
In this episode, Carlos gives us insight into what the Mexican Coffee industry has learned about its practices and consumer behaviour throughout the pandemic as well as some of the adjustments that needed to be made.
Read MorePlease note, this was intented to be the final episode of the series but it went for 40 minutes so the episode was split into two parts and there will be one more episode in this series with Carlos de la Torre.
This is the 5th installment of a 6-episode series with Carlos de la Torre, owner of multiple coffee small businesses in Mexico City, Mexico, including cafes, roastery's, and a coffee subscription service. Carlos was also the Mexican National Barista Champion multiple times and competed and won other coffee competitions throughout his career.
In this series, we'll be discussing how the Mexican coffee industry, particularly producers, has changed since March 2020 across the entire value chain.
In this episode, Carlos gives us insight into how he observed the Mexican coffee industry react across the supply chain when the Pd'ic hit in March 2020 and the months that followed it.
Read MoreThis is the 4th of a 6-episode series with Carlos de la Torre, owner of multiple coffee small businesses in Mexico City, Mexico, including cafes, roastery's, and a coffee subscription service. Carlos was also the Mexican National Barista Champion multiple times and competed and won other coffee competitions throughout his career.
In this series, we'll be discussing how the Mexican coffee industry has changed since March 2020 across the entire value chain.
In this episode, Carlos shares stories of how the employees in the Mexican coffee industry are fairing two years into the pandemic and the hard decisions that had to be made by the coffee labour force in response to bad actors.
Read MoreThis is the 3rd of a 6-episode series with Carlos de la Torre, owner of multiple coffee small businesses in Mexico City, Mexico, including cafes, roastery's, and a coffee subscription service. Carlos was also the Mexican National Barista Champion multiple times and competed and won other coffee competitions throughout his career.
In this series, we'll be discussing how the Mexican coffee industry has changed since March 2020 across the entire value chain.
In this episode, Carlos shares stories of how business owners in the Mexican coffee industry are fairing two years into the pandemic some of the seemingly unintended positive outcomes that are eventuating.
Read MoreThis is the 2nd of a 6-episode series with Carlos de la Torre, owner of multiple coffee small businesses in Mexico City, Mexico, including cafes, roastery's, and a coffee subscription service. Carlos was also the Mexican National Barista Champion multiple times and competed and won other coffee competitions throughout his career.
In this series, we'll be discussing how the Mexican coffee industry has changed since March 2020 across the entire value chain.
In this episode, Carlos gives us insight into how he observed the Mexican coffee industry react across the supply chain when the Pd'ic hit in March 2020 and the months that followed it.
Read MoreThis is the 1st of a 6-episode series with Carlos de la Torre, owner of multiple coffee small businesses in Mexico City, Mexico, including cafes, roastery's, and a coffee subscription service. Carlos was also the Mexican National Barista Champion multiple times and competed and won other coffee competitions throughout his career.
In this series, we'll be discussing how the Mexican coffee industry has changed since March 2020 across the entire value chain.
In this first episode, Carlos sets the landscape by explaining the state of the industry before the world changed in March 2020.
Read MoreAt the time of the recording of this podcast, Friday Afternoon Feb 25th, Russia had invaded Ukraine and the conflict was in full escalation. While the physical conflict, for the time being, is contained within those two countries, the implications for the global economy in the financial and commodities sectors will be felt across the globe. This will undoubtedly have ramifications on the coffee industry to differing degrees.
Read MoreIf you're considering opening your first business in the coffee industry in 2022, please PLEASE watch this episode and consider why, in my opinion, this may not be the best year to do that. And please remember that all these podcast episodes are general information and not meant to be advice for your specific business. Find a consultant that can help you make the best decision.
Read MoreFollowing on from a challenging 2021, the economic and logistical volatility of this moment is proving to continue to place downward pressure on all stakeholders in the industry, even the ones making more sales than before the pandemic.
There are a few bad apples taking advantage of this situation and trying to outplay the system using (what they think) are smart tactics. Unfortunately, it's a play that ends badly for everyone. Find out more in this episode of The Daily Coffee Pro Podcast by MAP IT FORWARD.
Read MoreThis is the final episode of an 8-episode series with world-famous latte art Queen, coffee roaster, and entrepreneur, Jibbi Little.
Jibbi is a Thai-Australian coffee professional, highly successful latte art and coffee roasting competitor, and business owner. Her world-renowned milk jugs (pitchers), the JIBBIJUG, have been shipped to over 20 countries.
In this episode of the podcast, Jibbi discusses the seriousness of supply chain constraints on both her brands - JIBBIJUGS and Jibbi Little Roasting Company, and examines how these challenges will change the landscape of the coffee industry for the foreseeable future.
Read More
