This is the first in a 7 part series exploring the 7 things we're focusing on fine-tuning with MAP IT FORWARD coffee consulting clients in preparation for the challenging business terrain over the next 24 months.
In this episode, we're exploring focusing on the business fundamentals - Mission, Vision, and Values. We'll explore the importance of defining them or redefining them for your business to be better prepared for the challenging times ahead.
Read MoreThis is the final of a 4 part series with Saudi Arabian Sensory Scientist, Mashael Alhumaidan from Art of Senses.
In this episode, Mashel helps us discern the difference between subjective sensory opinions and sensory science when it comes to tasting coffee.
Read MoreThis is the 3rd of a 4 part series with Saudi Arabian Sensory Scientist, Mashael Alhumaidan from Art of Senses.
In this episode, Mashael explains the concept of sensory branding and helps us understand how to activate different sensory experiences to ensure customers have the experience they're looking for in your business.
Read MoreThis is the 2nd of a 4 part series with Saudi Arabian Sensory Scientist, Mashael Alhumaidan from Art of Senses.
In this episode, Mashael helps us understand the role that sensory experiences play in the way coffee is enjoyed and appreciated by consumers.
The cafe that is mentioned in this episode is called @thatcafesa
Read MoreThis is the first of a 4 part series with Saudi Arabian Sensory Scientist, Mashael Alhumaidan from Art of Senses.
In this episode, Mashael tells us what a sensory does and how you become a sensory scientist.
Read MoreOur guest on the podcast today is Brazilian Coffee Agronomist, Jonas Ferraresso. This is the final episode of a 6 part series with Jonas exploring the impact of the intense weather events from 2020 and 2021 on the 2022 harvest and beyond.
In this episode of the podcast, Jonas helps us explore the future of coffee production in Brazil.
Read MoreOur guest on the podcast today is Brazilian Coffee Agronomist, Jonas Ferraresso. This is the 5th episode of a 6 part series with Jonas exploring the impact of the intense weather events from 2020 and 2021 on the 2022 harvest and beyond.
In this episode of the podcast, Jonas answers a question from our Patreon community "I am curious about how the status is evolving around new crops and stabilization in the supply of Brazilian Coffees"
Read MoreOur guest on the podcast today is Brazilian Coffee Agronomist, Jonas Ferraresso. This is the 4th of a 6 part series with Jonas exploring the impact of the intense weather events from 2020 and 2021 on the 2022 harvest and beyond.
In this episode of the podcast, Jonas explains talks about the serious impact of inflation on coffee producers in Brazil and how the war in Russia may seriously threaten coffee production if fertilizers and other raw materials are held hostage by Russia.
Read MoreOur guest on the podcast today is Brazilian Coffee Agronomist, Jonas Ferraresso. This is the 3rd episode of a 6 part series with Jonas exploring the impact of the intense weather events from 2020 and 2021 on the 2022 harvest and beyond.
In this episode of the podcast, Jonas explains how the drought and frost events of 2020 and 2021 have impacted coffee trees across Brazil in preparation for the 2022 and 2023 harvests.
Read MoreOur guest on the podcast today is Brazilian Coffee Agronomist, Jonas Ferraresso. This is the 2nd episode of a 6 part series with Jonas exploring the impact of the intense weather events from 2020 and 2021 on the 2022 harvest and beyond.
In this episode of the podcast, Jonas the three major frost events in Brazil in 2021 and how they worked hard to minimize the impact on the coming year’s harvest.
To contact Jonas, connect with him on Linked in or IG at https://www.instagram.com/jonascoffeeagronomist/
Read MoreOur guest on the podcast today is Brazilian Coffee Agronomist, Jonas Ferraresso. This is the first episode of a 6 part series with Jonas exploring the impact of the intense weather events from 2020 and 2021 on the 2022 harvest and beyond.
In this episode of the podcast, Jonas reminds us of the drought and frost weather events of the last 2 years and how they impacted the expectations of harvest yields.
Read MoreHaving opened two successful Sydney cafes in his career in the coffee industry, Dan Yee joins us for a series to discuss how the Sydney Coffee Industry has been shaped by the pandemic.
This is our 6th of 6 episodes with Dan Yee - Owner of Artificer Coffee (cafe and roasting brand) based in Surry Hills, Sydney. In this final episode of the series, Dan gives us an insight into where he thinks the coffee industry goes from here.
Read MoreHaving opened two successful Sydney cafes in his career in the coffee industry, Dan Yee joins us for a series to discuss how the Sydney Coffee Industry has been shaped by the pandemic.
This is our 5th of 6 episodes with Dan Yee - Owner of Artificer Coffee (cafe and roasting brand) based in Surry Hills, Sydney. In this episode, Dan and Lee explore the questions "Do we Really Need Another World Barista Champion?".
Read MoreHaving opened two successful Sydney cafes in his career in the coffee industry, Dan Yee joins us for a series to discuss how the Sydney Coffee Industry has been shaped by the pandemic.
This is our 4th of 6 episodes with Dan Yee - Owner of Artificer Coffee (cafe and roasting brand) based in Surry Hills, Sydney. In this episode, we explore how COVID has changed the way that customers engage with coffee businesses as a result of the pandemic.
Read MoreHaving opened two successful Sydney cafes in his career in the coffee industry, Dan Yee joins us for a series to discuss how the Sydney Coffee Industry has been shaped by the pandemic.
This is our 3rd of 6 episodes with Dan Yee - Owner of Artificer Coffee (cafe and roasting brand) based in Surry Hills, Sydney. In this episode, we're talking about the profitability cafes in 2022.
Read MoreHaving opened two successful Sydney cafes in his career in the coffee industry, Dan Yee joins us for a series to discuss how the Sydney Coffee Industry has been shaped by the pandemic.
This is our 2nd of 6 episodes with Dan Yee - Owner of Artificer Coffee (cafe and roasting brand) based in Surry Hills, Sydney. In this episode, talks us through how owning a cafe is different now than it was pre-pandemic in the coffee industry.
Read MoreHaving opened two successful Sydney cafes in his career in the coffee industry, Dan Yee joins us for a series to discuss how the Sydney Coffee Industry has been shaped by the pandemic.
This is our first of 6 episodes with Dan Yee - Owner of Artificer Coffee (cafe and roasting brand) based in Surry Hills, Sydney. In this episode, Dan talks about the process of opening two very different cafes in one of the world's most renowned coffee cities - Sydney.
Read MoreThis is the final installment of a 6-episode series with Carlos de la Torre, owner of multiple coffee small businesses in Mexico City, Mexico, including cafes, roastery's, and a coffee subscription service. Carlos was also the Mexican National Barista Champion multiple times and competed and won other coffee competitions throughout his career.
In this series, we'll be discussing how the Mexican coffee industry has changed since March 2020 across the entire value chain.
In this episode, Carlos gives us insight into what the Mexican Coffee industry has learned about its practices and consumer behaviour throughout the pandemic as well as some of the adjustments that needed to be made.
Read MorePlease note, this was intented to be the final episode of the series but it went for 40 minutes so the episode was split into two parts and there will be one more episode in this series with Carlos de la Torre.
This is the 5th installment of a 6-episode series with Carlos de la Torre, owner of multiple coffee small businesses in Mexico City, Mexico, including cafes, roastery's, and a coffee subscription service. Carlos was also the Mexican National Barista Champion multiple times and competed and won other coffee competitions throughout his career.
In this series, we'll be discussing how the Mexican coffee industry, particularly producers, has changed since March 2020 across the entire value chain.
In this episode, Carlos gives us insight into how he observed the Mexican coffee industry react across the supply chain when the Pd'ic hit in March 2020 and the months that followed it.
Read MoreThis is the 4th of a 6-episode series with Carlos de la Torre, owner of multiple coffee small businesses in Mexico City, Mexico, including cafes, roastery's, and a coffee subscription service. Carlos was also the Mexican National Barista Champion multiple times and competed and won other coffee competitions throughout his career.
In this series, we'll be discussing how the Mexican coffee industry has changed since March 2020 across the entire value chain.
In this episode, Carlos shares stories of how the employees in the Mexican coffee industry are fairing two years into the pandemic and the hard decisions that had to be made by the coffee labour force in response to bad actors.
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