This is the 2nd episode of a 5-part series with Veronica Ponce. Veronica is the president of the Australian chapter of the International Women's Coffee Alliance. The theme of this series is aimed at exploring how we can empower women across the coffee supply chain.
In this 2nd episode of the series, Veronica breaks down what challenges women on the consuming end of the coffee supply chain are experiencing and draws comparisons with women at the producing end.
Read MoreThis is the first episode of a 5-part series with Veronica Ponce. Veronica is the president of the Australian chapter of the International Women's Coffee Alliance. The theme of this series is aimed at exploring how we can empower women across the coffee supply chain.
In this first episode of the series, Veronica helps us understand the challenges women in coffee-producing origin countries encounter as they work to increase the opportunities available to them and what barriers they encounter in the process.
Read MoreThis is the final episode of a five-part series with Lee Safar focusing on the opportunities ahead for coffee small business owners, entrepreneurs, and employees during the recession.
In this 5th episode of the podcast, Lee explores why now is a perfect opportunity to identify what you don't know, what you'd like to learn more about, and what asset it will bring to your business and/or career in the coffee industry.
Read MoreThis is the 4th episode of a five-part series with Lee Safar focusing on the opportunities ahead for coffee small business owners, entrepreneurs, and employees during the recession.
In the 4th episode of this series, Lee takes a look at why this unfolding financial crisis presents as an opportune time for innovators to solve previously unsolved problems in the coffee industry.
Read MoreThis is the 3rd episode of a five-part series with Lee Safar focusing on the opportunities ahead for coffee small business owners, entrepreneurs, and employees during the recession.
In the 3rd episode of this series, we explore the unique opportunity this transformative time presents us with to reject the status quo and reinvent ourselves and our businesses in a way that works for us, our staff, and our customers in the coffee industry.
Read MoreThis is the 2nd episode of a five-part series with Lee Safar focusing on the opportunities ahead for coffee small business owners, entrepreneurs, and employees during the recession.
In this 2nd episode, we explore the unique opportunities we're presented with right now to grow our coffee businesses, amidst a recession and growing geopolitical tensions. The problems customers are facing in the coffee supply chain are changing and in this episode, we'll explore how to identify consumer problems and go about monetizing the solutions so that all stakeholders come out winning.
Read MoreThis is the first episode of a five-part series with Lee Safar focusing on the opportunities ahead for coffee small business owners, entrepreneurs, and employees during the recession.
In this 1st episode of the series, Lee explores the unique opportunity to reassess the way we do business as the recession unfolds by examining how our approach to the following:
1. What is and isn't working internally for your business?
2. How will you make decisions as uncertainty escalates?
3. What decisions have you been putting off making?
4. Are you a part of a community (large or small) that is focused on supporting each other in a creative and productive way that contributes to your success?
Read MoreThis is the final episode of a five-part series with André Eiermann. André is the 2017 Swiss National Barista Champion, a published author, Victoria Arduino Australia general manager, and a highly experienced specialty coffee industry veteran of more than 20 years. In this series, Lee and André will explore the gap between the specialty and commercial coffee industries.
In this 5th episode of the series, André and Lee explore the relevance of the world barista championship competition today compared with previous eras.
Read MoreThis is the 4th episode of a five-part series with André Eiermann. André is the 2017 Swiss National Barista Champion, a published author, Victoria Arduino Australia general manager, and a highly experienced specialty coffee industry veteran of more than 20 years. In this series, Lee and André will explore the gap between the specialty and commercial coffee industries.
In this 4th episode of the series, André and Lee have a very sobering conversation about the future of the specialty coffee industry as it collides with challenging times ahead.
Read MoreThis is the 3rd episode of a five-part series with André Eiermann. André is the 2017 Swiss National Barista Champion, a published author, Victoria Arduino Australia general manager, and a highly experienced specialty coffee industry veteran of more than 20 years. In this series, Lee and André will explore the gap between the specialty and commercial coffee industries.
In this 3rd episode of the series, our discussion leads us to explore what the specialty coffee industry could learn from the commercial coffee industry across the coffee supply chain.
Read MoreThis is the 2nd episode of a five-part series with André Eiermann. André is the 2017 Swiss National Barista Champion, a published author, Victoria Arduino Australia general manager, and a highly experienced specialty coffee industry veteran of more than 20 years. In this series, Lee and André will explore the gap between the specialty and commercial coffee industries.
In this 2nd episode of the series, André helps us navigate what lessons the commercial coffee industry have to offer the specialty coffee industry about going to market.
Read MoreThis is the first episode of a five-part series with André Eiermann. André is the 2017 Swiss National Barista Champion, a published author, Victoria Arduino Australia general manager, and a highly experienced specialty coffee industry veteran of more than 20 years. In this series, Lee and André will explore the gap between the specialty and commercial coffee industries.
In this first episode of the series, André explains how specialty coffee and Commercial coffee are defined and some of the fundamental differences between them.
Read MoreThis is the final episode of a five-part series with Todd McCarthy, co-owner of Supply Coffee and veteran of the Australian specialty Coffee industry. In this series, Todd and Lee explore how the industry has changed over the last decade and where it's headed.
In this fifth episode, Todd shares his ideas for the opportunities ahead for specialty coffee industry business owners and employees within the industry.
Read MoreThis is the fourth episode of a five-part series with Todd McCarthy, co-owner of Supply Coffee and veteran of the Australian specialty Coffee industry. In this series, Todd and Lee explore how the industry has changed over the last decade and where it's headed.
In this fourth episode, Todd and Lee dive into the biggest challenges ahead for coffee roasters in the challenging economic times we're entering globally.
Read MoreThis is the third episode of a five-part series with Todd McCarthy, co-owner of Supply Coffee and veteran of the Australian specialty Coffee industry. In this series, Todd and Lee explore how the industry has changed over the last decade and where it's headed.
In this third episode, Todd and Lee explore the most likely challenges ahead for cafe owners as businesses head into changing economic times.
Read MoreThis is the second episode of a five-part series with Todd McCarthy, co-owner of Supply Coffee and veteran of the Australian specialty Coffee industry. In this series, Todd and Lee explore how the industry has changed over the last decade and where it's headed.
In this second episode, Todd tells us what changed from his perspective when he changed from being a professional in the coffee industry to being a business owner in the coffee industry.
Read MoreThis is the first episode of a five-part series with Todd McCarthy, co-owner of Supply Coffee and veteran of the Australian specialty Coffee industry. In this series, Todd and Lee explore how the industry has changed over the last decade and where it's headed.
In this first episode, Todd shares what key elements of specialty coffee that have evolved over the past decade in business, green, professionally, brewing, and flavour.
Read MoreWe welcome Sergei Kutrovski, cafe manager at Narrative Coffee in Washington, back to The Daily Coffee Pro Podcast by MAP IT FORWARD for a 5 part series to discuss the new ways of this evolving world for Cafe Managers.
In this final episode of the series, we ask Sergei the question "What problems need to be solved in the coffee industry today" and his response, from his perspective as a cafe manager and a small business owner, is insightful.
Read MoreWe welcome Sergei Kutrovski, cafe manager at Narrative Coffee in Washington, back to The Daily Coffee Pro Podcast by MAP IT FORWARD for a 5 part series to discuss the new ways of this evolving world for Cafe Managers.
In this 4th episode of the series, Sergei outlines what makes a good cafe manager in today's market.
Read MoreWe welcome Sergei Kutrovski, cafe manager at Narrative Coffee in Washington, back to The Daily Coffee Pro Podcast by MAP IT FORWARD for a 5 part series to discuss the new ways of this evolving world for Cafe Managers.
In this 3rd episode, Sergei unpacks the new layers of challenges facing cafe managers in today's coffee industry and the impact of social media, coffee prices, brand values, etc on managing staff.
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