This is the final episode in a 5-part solo series with Lee Safar on the "Changing Coffee Industry" post MICE (Melbourne International Coffee Expo) 2022 returning for the first time in 3 years, which was the host of the WBC for 2022.

In this 5th episode, Lee discusses "Quiet Quitting" - a concept that has become popular post-pandemic. Find out what it is, if you should do it, what to do if it happens in your workplace, and what the ramifications could be for small businesses and the industry in the medium to long term.

This is the 4th in a 5-part solo series with Lee Safar on the "Changing Coffee Industry" post MICE (Melbourne International Coffee Expo) 2022 returning for the first time in 3 years, which was the host of the WBC for 2022.

In this episode of the series, we ask if now is the time to adapt your business model in preparation for what Lee believes is a significantly challenging time for our industry.

This is the 3rd in a 5-part solo series with Lee Safar on the "Changing Coffee Industry" post MICE (Melbourne International Coffee Expo) 2022 returning for the first time in 3 years, which was the host of the WBC for 2022.

On this episode of the series, talks about a clear turning point we've reached in the coffee industry in light of the fast-approaching challenges (the Tsunami) that have been talked about on this podcast for the past 18 months. Check out this episode of The Daily Coffee Podcast to learn ways you can prepare today.

This is the 2nd in a 5-part solo series with Lee Safar on the "Changing Coffee Industry" post MICE (Melbourne International Coffee Expo) 2022 returning for the first time in 3 years, which was the host of the WBC for 2022.

In this episode of the series, Lee talks about the disturbing nature of coffee cults witnessed at MICE, their willingness to lie to coffee industry consumers, and their intention to win you over with new product launches while pretending to advocate for producers in other parts of their business.

This is the first in a 5-part solo series with Lee Safar on the "Changing Coffee Industry" post MICE (Melbourne International Coffee Expo) 2022 returning for the first time in 3 years, which was the host of the WBC for 2022.

In this first episode of the series, Lee gives us insight into her discoveries at MICE and what it tells us about how the industry is evolving.