This is the first in a 5-part series with SCAUAE Chairman and long-time Emirates coffee expert, Khalid Al Mulla. The Middle East is a booming specialty coffee economy and Khalid is a highly influential figure in the coffee industry in the region. In this series, we'll explore "The Future of Coffee in the Middle East".
In this first episode of the series on The Daily Coffee Pro Podcast by Map It Forward, Khalid helps us understand why the Middle East is the Future of Specialty Coffee.
Read MoreThis is the 5th in a 5-part series with Japan-based Colombian ecological scientist, coffee expert, and business owner of Colors Of Coffee, Andres Felipe Ospina. This series explores "The dangerous impact of using Foreign Microbes in Coffee Processing"
In this episode of the series, Andres Felipe and Lee navigate the often illegal practices of taking microbes to origin countries without following international laws and protocols. The unintended consequences of these practices both ecologically and legally will have impacts on producers long into the future.
Read MoreThis is the 4th in a 5-part series with Japan-based Colombian ecological scientist, coffee expert, and business owner of Colors Of Coffee, Andres Felipe Ospina. This series explores "The dangerous impact of using Foreign Microbes in Coffee Processing"
In this episode of the series, Andres Felipe explores the lasting damaging impacts of when roasters, baristas, and traders tell producers what coffees they should produce and what processing methods they should implement. The ripple effects reach far and wide and are often far more destructive than they are constructive.
Read MoreThis is the 3rd in a 5-part series with Japan-based Colombian ecological scientist, coffee expert, and business owner of Colors Of Coffee, Andres Felipe Ospina. This series explores "The dangerous impact of using Foreign Microbes in Coffee Processing"
In this episode of the series, Andres Felipe explains the tests done in his labs on the impact of Koji on ecosystems and the results are an alarming indicator for what scientists will most likely document in the field.
Read MoreThis is the 2nd in a 5-part series with Japan-based Colombian ecological scientist, coffee expert, and business owner of Colors Of Coffee, Andres Felipe Ospina. This series explores "The dangerous impact of using Foreign Microbes in Coffee Processing"
In this episode of the series, Andres Felipe helps us understand what Koji and wine yeast are, how they are used in coffee production, and how they are connected to the ecosystem.
Read MoreThis is the first in a 5-part series with Japan-based Colombian ecological scientist, coffee expert, and business owner of Colors Of Coffee, Andres Felipe Ospina. This series explores "The dangerous impact of using Foreign Microbes in Coffee Processing"
In this first episode of the series on The Daily Coffee Pro Podcast by Map It Forward, Andres Felipe breaks down the ecology of coffee and the role that microbes play in the process of maintaining the delicate balance within the coffee-growing ecosystem.
Read MoreThis is the 5th in a 5-part series with long time coffee expert and business owner, Andrew Tolley. Andrew is currently the product manager and strategic advisor for the Simonelli Group focusing on the Coffee Knowledge Hub platform. The theme of this series is "The State of Coffee Education".
In this episode of the series, Andrew gives us insight into the value of education for trainers in the coffee industry and what you should be aspiring towards if you're considering becoming a trainer within education within the coffee industry.
You can find the on-demand course "How To Become A Coffee Consultant" on Coffee Knowledge Hub here: https://coffeeknowledgehub.com/en/courses/how-to-become-a-coffee-consultant
Read MoreThis is the 4th in a 5-part series with long time coffee expert and business owner, Andrew Tolley. Andrew is currently the product manager and strategic advisor for the Simonelli Group focusing on the Coffee Knowledge Hub platform. The theme of this series is "The State of Coffee Education".
In this episode of the series, Andrew gives us insight into the value of education for employers in the coffee industry and the ROI they can expect from their investment.
You can find the on-demand course "How To Become A Coffee Consultant" on Coffee Knowledge Hub here: https://coffeeknowledgehub.com/en/courses/how-to-become-a-coffee-consultant
Read MoreThis is the 3rd in a 5-part series with long time coffee expert and business owner, Andrew Tolley. Andrew is currently the product manager and strategic advisor for the Simonelli Group focusing on the Coffee Knowledge Hub platform. The theme of this series is "The State of Coffee Education".
In this episode of the series, Andrew gives us insight into the value of education for students in the coffee industry.
You can find the on-demand course "How To Become A Coffee Consultant" on Coffee Knowledge Hub here: https://coffeeknowledgehub.com/en/courses/how-to-become-a-coffee-consultant
Read MoreThis is the 2nd in a 5-part series with long time coffee expert and business owner, Andrew Tolley. Andrew is currently the product manager and strategic advisor for the Simonelli Group focusing on the Coffee Knowledge Hub platform. The theme of this series is "The State of Coffee Education".
In this episode of the series, Andrew shares the pros and cons of the different types of courses for coffee professionals.
You can find the on-demand course "How To Become A Coffee Consultant" on Coffee Knowledge Hub here: https://coffeeknowledgehub.com/en/courses/how-to-become-a-coffee-consultant
Read MoreThis is the first in a 5-part series with long time coffee expert and business owner, Andrew Tolley. Andrew is currently the product manager and strategic advisor for the Simonelli Group focusing on the Coffee Knowledge Hub platform. The theme of this series is "The State of Coffee Education".
In this first episode of the series on The Daily Coffee Pro Podcast by Map It Forward, Andrew explains the different types of programs and establishments offering education in the coffee industry and the types of courses they offer.
You can find the on-demand course "How To Become A Coffee Consultant" on Coffee Knowledge Hub here: https://coffeeknowledgehub.com/en/courses/how-to-become-a-coffee-consultant
Read MoreThis is the 5th in a 5-part series with El Salvadorian Coffee Producer, Diego Baraona, owner of the world-famous specialty coffee farm, Los Pirineos. On July 10, 2023, Los Pirineos will undertake their first private auction for 10 select coffees. In this series, we'll explore the process Diego and his team undertook to make this a reality for the first time in El Salvadore.
In this episode of the series on The Daily Coffee Pro Podcast by Map It Forward, Diego and Lee explore the long-term benefits of private auctions for coffee-growing regions and the producers within those regions.
Pre-register for this private auction here: http://eepurl.com/ioScPs
Read MoreThis is the 4th in a 5-part series with El Salvadorian Coffee Producer, Diego Baraona, owner of the world-famous specialty coffee farm, Los Pirineos. On July 10, 2023, Los Pirineos will undertake their first private auction for 10 select coffees. In this series, we'll explore the process Diego and his team undertook to make this a reality for the first time in El Salvadore.
In this episode of the series on The Daily Coffee Pro Podcast by Map It Forward, Diego gives us insight into the details of what the Los Pirineos private auction will include and how you can register and get involved.
Pre-register for this private auction here: http://eepurl.com/ioScPs
Read MoreThis is the 3rd in a 5-part series with El Salvadorian Coffee Producer, Diego Baraona, owner of the world-famous specialty coffee farm, Los Pirineos. On July 10, 2023, Los Pirineos will undertake their first private auction for 10 select coffees. In this series, we'll explore the process Diego and his team undertook to make this a reality for the first time in El Salvadore.
In this episode of the series on The Daily Coffee Pro Podcast by Map It Forward, Diego gives us insight into the values he sees in private auctions and how he and his team stand to benefit from the private auction process.
Read MoreThis is the 2nd in a 5-part series with El Salvadorian Coffee Producer, Diego Baraona, owner of the world-famous specialty coffee farm, Los Pirineos. On July 10, 2023, Los Pirineos will undertake their first private auction for 10 select coffees. In this series, we'll explore the process Diego and his team undertook to make this a reality for the first time in El Salvadore.
In this episode of the series on The Daily Coffee Pro Podcast by Map It Forward, Diego walks us through how he came to the decision to use the platform that he did and what benefits it serves.
Read MoreThis is the first in a 5-part series with El Salvadorian Coffee Producer, Diego Baraona, owner of the world-famous specialty coffee farm, Los Pirineos. On July 10, 2023, Los Pirineos will undertake their first private auction for 10 select coffees. In this series, we'll explore the process Diego and his team undertook to make this a reality for the first time in El Salvadore.
In this first episode of the series, Diego explains how the idea first came about to create this private auction.
Read MoreThis is the 5th in a 5-part series with Kona coffee (Hawaii) producer and Director of Operations at Monarch Coffee Farm, Abby Muñoz. In this series, we'll discuss the unique opportunity Monarch Coffee is making available to 6 lucky people to attend a 6-month paid internship on Monarch Coffee Farm.
In this episode of the series, Abby and Lee discuss the success markers for all the stakeholders of the Coffee Farm internship being offered by Monarch Coffee. They answer the question "What does success look like for Monarch Coffee Farm and what does it look like for the successful applicants of the internship".
Apply for the Paid Kona Coffee Farm Internship here: https://www.monarchcoffee.com/jobs
Read MoreThis is the 4th in a 5-part series with Kona coffee (Hawaii) producer and Director of Operations at Monarch Coffee Farm, Abby Muñoz. In this series, we'll discuss the unique opportunity Monarch Coffee is making available to 6 lucky people to attend a 6-month paid internship on Monarch Coffee Farm.
In this first episode of the series, Abby helps us navigate a day in the life of a coffee farm intern for the internship positions currently being offered for their 2023/2034 harvest season.
Apply for the Paid Kona Coffee Farm Internship here: https://www.monarchcoffee.com/jobs
Read MoreThis is the 3rd in a 5-part series with Kona coffee (Hawaii) producer and Director of Operations at Monarch Coffee Farm, Abby Muñoz. In this series, we'll discuss the unique opportunity Monarch Coffee is making available to 6 lucky people to attend a 6-month paid internship on Monarch Coffee Farm.
In this episode of the series, Abby details what the successful applicants of the coffee internship can expect to learn over the 6 months program.
Apply for the Paid Kona Coffee Farm Internship here: https://www.monarchcoffee.com/jobs
Read MoreThis is the 2nd in a 5-part series with Kona coffee (Hawaii) producer and Director of Operations at Monarch Coffee Farm, Abby Muñoz. In this series, we'll discuss the unique opportunity Monarch Coffee is making available to 6 lucky people to attend a 6-month paid internship on Monarch Coffee Farm.
In this episode of the series, Abby explains why Monarch Coffee Farms are offering a paid farm internship and what this is telling us about the wider problems that exist for coffee producers worldwide.
Apply for the Paid Kona Coffee Farm Internship here: https://www.monarchcoffee.com/jobs
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