This is Part 5 of a five-part series examining the lived experience of smallholder coffee farmers operating within volatile markets. In this episode, Ana Donneys reflects on whether there is a viable path forward in 2026 and beyond.

This is Part 4 of a five-part series examining the lived experience of volatility for smallholder coffee farmers. In this episode, Ana Donneys discusses risk redistribution, generational change, innovation at origin, and the responsibility of the entire value chain to work together long term.

This is Part 3 of a five-part series examining the lived experience of volatility for smallholder coffee farmers. In this episode, Ana Donneys explains why recent price levels have not translated into real profitability at farm level.

This is Part 2 of a five-part series examining the reality of being a smallholder coffee farmer in volatile markets. In this episode, Ana Donneys explains the lived experience of direct trade — including capital requirements, delayed payments, and risk distribution at origin.

This is Part 1 of a five-part series examining the reality of being a smallholder coffee farmer operating within volatile markets. In this episode, Ana Donneys from Cafe Primitivo in Colombia explains what volatility actually looks like at farm level, beyond the headlines about high prices.