There are a variety of reasons people become baristas. For some, it’s just a job/means to an end and for others, it’s a legitimate career option. Perhaps for you, it started as just a job and evolved into an industry you’d like to build a profession in. Depending on your motivations for being a barista, it’s highly likely that you may reach a point where the growth you thought would go on forever starts to plateau and you’re wondering “I’m bored, what now”. Check out this episode of the podcast to consider some options. This episode is also great for employers looks to consider things from the Barista’s perspective.
Read MoreBeing able to hold on to staff is a challenging endeavor in the hospitality industry for a number of reasons. The pandemic has made this even more challenging. In this episode of The Daily Coffee Pro by MAP IT FORWARD we explore why the attrition rate is so high in our industry!
Read MoreBecause of the belief that “everyone seems to have this figured out better than I do”, most small business owners doing it tough in the coffee industry suffer in silence. Heads up friends, most small business owners are doing it tough just like you are. Finding a support system like a business coach or mastermind group, even for a short period of time, can make all the difference to your ability to build and grow your business rather than being exhausted and losing motivation for why you started your business in the first place.
Read MoreIn these challenging times in the industry, having a support network around you is important. For small business owners, having people who can relate to shared experiences and challenges is invaluable. One such support network is a mastermind group and in this episode of the Daily Coffee Pro by MAP IT FORWARD we discuss what a mastermind group is and how it may be the missing link to your success as a small business owner. To find out more about the mastermind groups we offer for the coffee industry and beyond, head to imapitforward.org/groupcoaching or email us at support@mapitforward.org
Read MoreAnte Bikic has worked as a production roaster in multiple countries around the world, is the 2020 Danish national coffee roasting champion, production roaster at high volume coffee roasting company Amokka Coffee Company in Denmark, and will be competing to become the world coffee roasting champion in Taiwan later this year (if it goes ahead). Ante is a member of one of our MAP IT FORWARD Coffee Roasters Mastermind Group.
Anne Cooper (who co-hosted this conversation) is the owner of Equilibrium Master Roasting Company www.eqmr.com.au our coffee roasters mastermind roasters coach, roasting consultant, educator, and writer.
Read MoreThere seems to be mixed messaging around where the status of the pandemic stands. Is it over? Is it still raging? Is it coming to an end? On this episode of the Daily Coffee Pro by MAP IT FORWARD we're going to have a chat about where it may or may not be at.
Read MoreAssuming that money is the only value exchange employees are interested in can leave employers missing opportunities to build strong teams, cultivate great workplace cultures, and leave employees feeling appreciated in the workplace. Check out this episode of The Daily Coffee Pro by MAP IT FORWARD to gain insight into how you might reconsider your approach to compensating your employees.
Read MoreIn the coffee industry, whether you're a small business owner or a coffee professional, there seems to be a stigma against "not knowing". When an industry progresses this way it can lead to many challenges in evolving and discovering due to a lack of openness (which is needed for innovation). In this episode of the Daily Coffee Pro by MAP IT FORWARD, we'll explore why leaning into what you may not know that you don't know in coffee can be your ultimate alley in your career and business.
Read More"Business will show You everything you never wanted to know about yourself" - it's a phrase I'm well known for saying and ask anyone who's gone into business for themselves and they'll sit you down and tell you a few stories about how the journey almost broke them. 100% of people will tell you that it changed them. For some, it forged them into grittier more successful people, while for others it left them bitter, depressed, and anxious. Find out while despite this, you should think about doing it anyway!
Read MoreTarra Samuelson is a long-time coffee professional, originally from the California coffee scene, recently relocated to Phoenix, Arizona. Tarra is also a member of the coffee consultants mastermind group www.mapitforward.org/coffeeconsultantmastermind. Follow Tarra at @alittletea
Read MoreRunning a small business is hard work. Trying to run a profitable small business in the coffee industry is even harder work (especially a cafe). Attempting to run a profitable coffee small business under the challenges of a global pandemic with constant staff shortages is proving to be increasingly more challenging than ever before. In this episode of the Daily Coffee Pro by MAP IT FORWARD, we’ll explore 4 tips to help you increase your profit margins quickly after implementation.
Read MoreOpening a small business in the coffee industry seems fun and exciting, and it is! It’s also exhausting and filled with blind spots that leave you little to no energy (or budget left) to focus on a plan to get new customers through the doors and to your digital assets. Brand exposure, lead generation, and sales conversation are all a part of the strategy to acquire new customers i.e. a Customer Acquisition plan. In this episode of the podcast, we’ll go deep into why you need one!
In a previous episode of the podcast, we recently spoke about the importance of having a website if you’re a small business. In this episode of the podcast, we want to discuss the importance of Search Engine Optimization (SEO) and why it should be a focus of your website traffic generation strategy.
Read MoreKunaal Singh is a long-time professional specialty coffee barista based in Sydney, Australia. Check out his Instagram @kunsin to be taken on beautiful coffee and food adventures around Sydney.
Read MoreGarrett Oden is a copywriter and coffee marketing consultant based in Austin, Texas. You can visit his website here: https://coffeemarketingschool.com/
Read MoreJethro Sepulveda is an Architect and co-owner of multi-location cafe and roasting brand, Das Cortez, as well as the coffee tasting room, Baristas Bravos based in Tijuana, Mexico.
Read MoreDiego and Fabiola Baraona are 6th generation coffee producers on the Los Pirineos Estate in El Salvador and the children of Gilberto Baraona who recently passed from COVID. Connect with Diego and Fabiola on Instagram @lospirineoscoffee
Read MoreSara Alali is a coffee professional and business owner in Riyadh, Saudi Arabia. Sara is also the host of the new MAP IT FORWARD Middle East Podcast released in Arabic across the Middle East region on March 7th through podcast listening apps and on the MAP IT FORWARD Youtube channel, each weekday in the region.
Read MoreToday on the last episode of 2020 for the MIF podcast we're joined by 6 of the 7 members of one of our MIF Leadership Mastermind Groups: Angelo De Blasio and Matteo Giordano from Pane e Latte in Adelaide, Australia, Jethro Sepulveda from Baristas Bravos and Das Cortez in Tijuana, Mexico, Kristina Orchard from Altitude, a cafe in QLD, Australia, and Jimmy Canali from Starbucks now based in Colorado, USA. MAP IT FORWARD Online Group Mastermind Coaching available in Coffee Roasting and Leadership/Business Development at www.mapitforward.org/groupcoaching.
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