#594 Willy Gihozo: Becoming a Rwandan Coffee Producer

This is the 4th in a 5-part series with 3rd generation Rwandan coffee producer, Willy Gihozo Rukemampunzi of Mahembe Coffee.

Mahembe Coffee is made up of three farming estates - Gatare farm, Murundo farm, and Gituntu farm. Coffees from these farms have been Cup of Excellence Winners and are sold at The Barn in Berlin and UAE.

In this episode, Willy shares his inspiring journey to becoming a passionate Rwandan coffee producer and coffee entrepreneur far beyond the expectations of the generations that have come before him.

#593 Willy Gihozo: The Pandemic and Rwandan Coffee Producers

This is the 3rd in a 5-part series with 3rd generation Rwandan coffee producer, Willy Gihozo Rukemampunzi of Mahembe Coffee.

Mahembe Coffee is made up of three farming estates - Gatare farm, Murundo farm, and Gituntu farm. Coffees from these farms have been Cup of Excellence Winners and are sold at The Barn in Berlin and UAE.

In this episode, Willy gives us insight into how the various ways the pandemic impacted Rwandan coffee producers, directly and indirectly.

#592 Willy Gihozo: Brazil's Impact on Rwanda's Coffee Economy

This is the 2nd in a 5-part series with 3rd generation Rwandan coffee producer, Willy Gihozo Rukemampunzi of Mahembe Coffee.

Mahembe Coffee is made up of three farming estates - Gatare farm, Murundo farm, and Gituntu farm. Coffees from these farms have been Cup of Excellence Winners and are sold at The Barn in Berlin and UAE.

In this episode, Willy gives us insight into how the challenges Brazilian coffee producers have indirectly impacted Rwandan Coffee Producers.

#591 Willy Gihozo: Coffee Production in Rwanda

This is the first in a 5 part series with 3rd generation Rwandan coffee producer, Willy Gihozo Rukemampunzi of Mahembe Coffee.

Mahembe Coffee is made up of three farming estates - Gatare farm, Murundo farm, and Gituntu farm. Coffees from these farms have been Cup of Excellence Winners and are sold at The Barn in Berlin and UAE.

In this first episode, Willy talks about his journey as an entrepreneur and coffee producer in Rwanda as the next generation to take on the family business and grow his passion for coffee.

#590 Matt McCormack: What to do if Your Coffee Business Gets Hacked

This is the final episode of our 5 part series with Cyber Security Expert (and coffee lover) - Matt McCormack. In this series, we'll explore what Cybercrime is, why the coffee industry should care, and how you can protect yourself and your business.

In this episode, Matt tells us what to do if our business (or life) gets compromised by a cybercriminal

#589 Matt McCormack: Defending Your Coffee Business Against Cybercriminals

This is the 4th of a 5 part series with Cyber Security Expert (and coffee lover) - Matt McCormack. In this series, we'll explore what Cybercrime is, why the coffee industry should care, and how you can protect yourself and your business.

In this episode, Matt goes through a number of ways to defend against cyberattacks in your coffee business.

#588 Matt McCormack: How Your Coffee Business is Likely To Get Hacked

This is the 3rd of a 5 part series with Cyber Security Expert (and coffee lover) - Matt McCormack. In this series, we'll explore what Cybercrime is, why the coffee industry should care, and how you can protect yourself and your business.

In this episode, Matt explains the different way's your business is likely to be susceptible to being infiltrated by cybercriminals.

#587 Matt McCormack: Cyber Security Threat Models in Coffee

This is the 2nd of a 5 part series with Cyber Security Expert (and coffee lover) - Matt McCormack. In this series, we'll explore what Cybercrime is, why the coffee industry should care, and how you can protect yourself and your business.

In this episode, Matt explains what ransomware is, what a threat model is, and what threat risks you could face in your coffee business.

#586 Matt McCormack: What is Cybercrime?

This is the 1st of a 5 part series with Cyber Security Expert (and coffee lover) - Matt McCormack. In this series we'll explore what Cybercrime is, why the coffee industry should care, and how you can protect yourself and your business.

In this first episode, Matt takes us through what Cybercrime is, its history, and how it works. Particular focus is paid to ransomware.

#585 Lee Safar: Use Innovation & Technology to Boost Your Coffee Business

This is the final installment in a 7 part series exploring the 7 things we're focusing on fine-tuning with MAP IT FORWARD coffee consulting clients in preparation for the challenging business terrain over the next 24 months.

In this episode, we explore how innovation and technology (AI, e-commerce, automation, etc.) can help us adapt to the challenges of inflation, saturated markets, labour shortages, and more.

#584 Lee Safar: Navigating Staff Shortages

This is the 6th in a 7 part series exploring the 7 things we're focusing on fine-tuning with MAP IT FORWARD coffee consulting clients in preparation for the challenging business terrain over the next 24 months.

In this episode, we're discussing how to navigate the current challenges around the labour shortages. We've included tips we're sharing with consulting clients right now on how to retain staff and reduce the impact of staff shortages.

#583 Lee Safar: Profitability During High Inflation

This is the 5th in a 7 part series exploring the 7 things we're focusing on fine-tuning with MAP IT FORWARD coffee consulting clients in preparation for the challenging business terrain over the next 24 months.

In this episode, let's take a look at the relationship between pricing models and inflation and what impact that has on profitability in coffee businesses right now around the globe.

#582 Lee Safar: Securing Your Supply Chains

This is the 4th in a 7 part series exploring the 7 things we're focusing on fine-tuning with MAP IT FORWARD coffee consulting clients in preparation for the challenging business terrain over the next 24 months.

In this episode, we break down the impact of supply chain chaos on your business and how to start thinking about the relationships you've built, together with the business fundamentals we discussed at the beginning of this series, to help us adapt to an ever-changing inflationary landscape.

#581 Lee Safar: Growth Planning for Coffee Businesses

This is the 3rd in a 7 part series exploring the 7 things we're focusing on fine-tuning with MAP IT FORWARD coffee consulting clients in preparation for the challenging business terrain over the next 24 months.

In this episode, we're focused on how GROWTH PLANNING can help you navigate challenging times as a coffee business. Specifically two elements of growth planning - 1. customer acquisition planning, and 2. repeat business.

#580 Lee Safar: Managing Your Coffee Business Through Challenging Times

This is the 2nd in a 7 part series exploring the 7 things we're focusing on fine-tuning with MAP IT FORWARD coffee consulting clients in preparation for the challenging business terrain over the next 24 months.

In this episode, let's explore the 3 (ish) target focuses of managing your business when challenging times hit. We'll focus on 1. budget and capital requirements, 2. the organisational structure of your business, and 3. anticipating the potential problems ahead. We also cover a bonus focus.... your communication strategy (which is tied into so many of the three things mentioned).

#579 Lee Safar: Reviewing Your Business Fundamentals

This is the first in a 7 part series exploring the 7 things we're focusing on fine-tuning with MAP IT FORWARD coffee consulting clients in preparation for the challenging business terrain over the next 24 months.

In this episode, we're exploring focusing on the business fundamentals - Mission, Vision, and Values. We'll explore the importance of defining them or redefining them for your business to be better prepared for the challenging times ahead.

#578 Mashael Alhumaidan: Sensory Opinions vs Science

This is the final of a 4 part series with Saudi Arabian Sensory Scientist, Mashael Alhumaidan from Art of Senses.

In this episode, Mashel helps us discern the difference between subjective sensory opinions and sensory science when it comes to tasting coffee.

#577 Mashael Alhumaidan: Sensory Branding

This is the 3rd of a 4 part series with Saudi Arabian Sensory Scientist, Mashael Alhumaidan from Art of Senses.

In this episode, Mashael explains the concept of sensory branding and helps us understand how to activate different sensory experiences to ensure customers have the experience they're looking for in your business.

#576 Mashael Alhumaidan: The Senses and Coffee

This is the 2nd of a 4 part series with Saudi Arabian Sensory Scientist, Mashael Alhumaidan from Art of Senses.

In this episode, Mashael helps us understand the role that sensory experiences play in the way coffee is enjoyed and appreciated by consumers.

The cafe that is mentioned in this episode is called @thatcafesa

#575 Mashael Alhumaidan: Sensory Science

This is the first of a 4 part series with Saudi Arabian Sensory Scientist, Mashael Alhumaidan from Art of Senses.

In this episode, Mashael tells us what a sensory does and how you become a sensory scientist.

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