#839 Khalid Al Mulla: Key Coffee Markets In The Middle East | The Daily Coffee Pro Podcast

This is the 2nd in a 5-part series with SCAUAE Chairman and long-time Emirates coffee expert, Khalid Al Mulla. The Middle East is a booming specialty coffee economy and Khalid is a highly influential figure in the coffee industry in the region. In this series, we'll explore "The Future of Coffee in the Middle East".

In this episode of the series, Khalid explains the key regions of the specialty industry in the Middle East and what sets them apart from each other. These regions include UAE, Saudi Arabia, Kuwait, and more.

#838 Khalid Al Mulla: The Future of Coffee In the Middle East | The Daily Coffee Pro Podcast

This is the first in a 5-part series with SCAUAE Chairman and long-time Emirates coffee expert, Khalid Al Mulla. The Middle East is a booming specialty coffee economy and Khalid is a highly influential figure in the coffee industry in the region. In this series, we'll explore "The Future of Coffee in the Middle East".

In this first episode of the series on The Daily Coffee Pro Podcast by Map It Forward, Khalid helps us understand why the Middle East is the Future of Specialty Coffee.

#837 Andres Felipe Ospina: The Regulations on Microbes | The Daily Coffee Pro Podcast

This is the 5th in a 5-part series with Japan-based Colombian ecological scientist, coffee expert, and business owner of Colors Of Coffee, Andres Felipe Ospina. This series explores "The dangerous impact of using Foreign Microbes in Coffee Processing"

In this episode of the series, Andres Felipe and Lee navigate the often illegal practices of taking microbes to origin countries without following international laws and protocols. The unintended consequences of these practices both ecologically and legally will have impacts on producers long into the future.

#836 Andres Felipe Ospina: Roasters Telling Producers What To Do | The Daily Coffee Pro Podcast

This is the 4th in a 5-part series with Japan-based Colombian ecological scientist, coffee expert, and business owner of Colors Of Coffee, Andres Felipe Ospina. This series explores "The dangerous impact of using Foreign Microbes in Coffee Processing"

In this episode of the series, Andres Felipe explores the lasting damaging impacts of when roasters, baristas, and traders tell producers what coffees they should produce and what processing methods they should implement. The ripple effects reach far and wide and are often far more destructive than they are constructive.

#835 Andres Felipe Ospina: The Negative Impacts of Koji Coffee | The Daily Coffee Pro Podcast

This is the 3rd in a 5-part series with Japan-based Colombian ecological scientist, coffee expert, and business owner of Colors Of Coffee, Andres Felipe Ospina. This series explores "The dangerous impact of using Foreign Microbes in Coffee Processing"

In this episode of the series, Andres Felipe explains the tests done in his labs on the impact of Koji on ecosystems and the results are an alarming indicator for what scientists will most likely document in the field.

#834 Andres Felipe Ospina: Koji Coffee Is Not What It Seems | The Daily Coffee Pro Podcast

This is the 2nd in a 5-part series with Japan-based Colombian ecological scientist, coffee expert, and business owner of Colors Of Coffee, Andres Felipe Ospina. This series explores "The dangerous impact of using Foreign Microbes in Coffee Processing"

In this episode of the series, Andres Felipe helps us understand what Koji and wine yeast are, how they are used in coffee production, and how they are connected to the ecosystem.

#833 Andres Felipe Ospina: The Ecology of Coffee and Microbes | The Daily Coffee Pro Podcast

This is the first in a 5-part series with Japan-based Colombian ecological scientist, coffee expert, and business owner of Colors Of Coffee, Andres Felipe Ospina. This series explores "The dangerous impact of using Foreign Microbes in Coffee Processing"

In this first episode of the series on The Daily Coffee Pro Podcast by Map It Forward, Andres Felipe breaks down the ecology of coffee and the role that microbes play in the process of maintaining the delicate balance within the coffee-growing ecosystem.

#832 Andrew Tolley: The Value of Education for Trainers | The Daily Coffee Pro Podcast

This is the 5th in a 5-part series with long time coffee expert and business owner, Andrew Tolley. Andrew is currently the product manager and strategic advisor for the Simonelli Group focusing on the Coffee Knowledge Hub platform. The theme of this series is "The State of Coffee Education".

In this episode of the series, Andrew gives us insight into the value of education for trainers in the coffee industry and what you should be aspiring towards if you're considering becoming a trainer within education within the coffee industry.