This is the 2nd in a 5-part series on The Daily Coffee Pro by Map It Forward Podcast with Miranda Caldwell from The Coffee MBA. In this series, Miranda and Lee explore global business principles for coffee businesses and why they seem lacking in our business models.
In this episode of the series, Miranda and Lee explore whether the way small business does business needs to change and why.
Read MoreThis is the first in a 5-part series on The Daily Coffee Pro by Map It Forward Podcast with Miranda Caldwell from The Coffee MBA. In this series, Miranda and Lee explore global business principles for coffee businesses and why they seem to lacking in our business models.
In this first episode of the series, Miranda helps us understand what global business principles are and what value they hold in the industry.
Read MoreThis is the 5th in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with Yousef Alzayer, founder of Leanitai Coffee in Saudi Arabia. Recently, Yousef and Lee both presented at the World Coffee Conference (WCC) in Bangalore, India. This was Lee's first time in India and Yousef's third time. Yousef imports coffee into Saudi Arabia from India. This series's theme is exploring Indian Coffee and WCC from Yousef and Lee's perspective.
In this final episode of the series, Yousef and Lee consider the future of India as a coffee market and how it's set to be a major player following what they witnessed at WCC.
Read MoreThis is the 4th in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with Yousef Alzayer, founder of Leanitai Coffee in Saudi Arabia. Recently, Yousef and Lee both presented at the World Coffee Conference (WCC) in Bangalore, India. This was Lee's first time in India and Yousef's third time. Yousef imports coffee into Saudi Arabia from India. This series's theme is exploring Indian Coffee and WCC from Yousef and Lee's perspective.
In this episode of the series, Yousef and Lee discuss the emerging coffee consumer market in India and how different it is from other emerging and established markets.
Read MoreThis is the 3rd in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with Yousef Alzayer, founder of Leanitai Coffee in Saudi Arabia. Recently, Yousef and Lee both presented at the World Coffee Conference (WCC) in Bangalore, India. This was Lee's first time in India and Yousef's third time. Yousef imports coffee into Saudi Arabia from India. This series's theme is exploring Indian Coffee and WCC from Yousef and Lee's perspective.
In this episode of the series, Yousef and Lee explain the unique elements of India as a coffee origin compared with their (albeit limited) origin experiences in other countries.
Read MoreThis is the 2nd in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with Yousef Alzayer, founder of Leanitai Coffee in Saudi Arabia. Recently, Yousef and Lee both presented at the World Coffee Conference (WCC) in Bangalore, India. This was Lee's first time in India and Yousef's third time. Yousef imports coffee into Saudi Arabia from India. This series's theme is exploring Indian Coffee and WCC from Yousef and Lee's perspective.
In this episode of the series, Yousef helps us understand the Indian green coffee market from his perspective as a green coffee trader.
Read MoreThis is the first in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with Yousef Alzayer, founder of Leanitai Coffee in Saudi Arabia. Recently, Yousef and Lee both presented at the World Coffee Conference (WCC) in Bangalore, India. This was Lee's first time in India and Yousef's third time. Yousef imports coffee into Saudi Arabia from India. This series's theme is exploring Indian Coffee and WCC from Yousef and Lee's perspective.
In this first episode of the podcast series, Yousef and Lee give their accounts of their experience at WCC.
Read MoreThis is the 5th in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with California coffee entrepreneur, Nick Kassouf from Tru Bru Coffee. With cafes in both California and Las Vegas, Nick employs over 60 staff and is feeling the current day challenges of staffing. In this series, we'll explore how to hire, maintain, and motivate staff in the current economic climate.
In this final episode of the series, Nick shares Tru Bru's successful best practices for hiring staff for coffee businesses in today's challenging labour market.
Read MoreThis is the 4th in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with California coffee entrepreneur, Nick Kassouf from Tru Bru Coffee. With cafes in both California and Las Vegas, Nick employs over 60 staff and is feeling the current day challenges of staffing. In this series, we'll explore how to hire, maintain, and motivate staff in the current economic climate.
In this episode of the series, Nick shares how his perspectives on automation have changed as human labour has begun to impact his business in ways he didn't expect during and after the pandemic. He goes on to explain how this will impact things in the future.
Read MoreThis is the 3rd in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with California coffee entrepreneur, Nick Kassouf from Tru Bru Coffee. With cafes in both California and Las Vegas, Nick employs over 60 staff and is feeling the current day challenges of staffing. In this series, we'll explore how to hire, maintain, and motivate staff in the current economic climate.
In this episode of the series, we ask Nick to break down the most challenging aspects of running a cafe in 2023 and beyond.
Read MoreThis is the 2nd in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with California coffee entrepreneur, Nick Kassouf from Tru Bru Coffee. With cafes in both California and Las Vegas, Nick employs over 60 staff and is feeling the current day challenges of staffing. In this series, we'll explore how to hire, maintain, and motivate staff in the current economic climate.
In this episode of the series, Nick breaks down the role different generations (X, Y, and Z) play in this labour crisis the hospitality industry is experiencing.
Read MoreThis is the first in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with California coffee entrepreneur, Nick Kassouf from Tru Bru Coffee. With cafes in both California and Las Vegas, Nick employs over 60 staff and is feeling the current day challenges of staffing. In this series, we'll explore how to hire, maintain, and motivate staff in the current economic climate.
In this first episode of the series, Nick and Lee explore the relationship between cafe and roastery owners and their staff to understand whether they're aligned or not.
Read MoreThis is the 5th in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with Mohammad Almasalmeh, a long-time knowledgeable coffee expert and coffee entrepreneur based between Bath, UK and Dubai, UAE. In this podcast series, Mohammad will explain the history of coffee.
In this episode of the series, we explore how coffee shops evolved over time in different regions of the world.
Read MoreThis is the 4th in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with Mohammad Almasalmeh, a long-time knowledgeable coffee expert and coffee entrepreneur based between Bath, UK and Dubai, UAE. In this podcast series, Mohammad will explain the history of coffee.
In this episode of the series, Mohammad gives us a clear history of how coffee was first prepared and consumed in the Arabian Peninsula.
Read MoreThis is the 3rd in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with Mohammad Almasalmeh, a long-time knowledgeable coffee expert and coffee entrepreneur based between Bath, UK and Dubai, UAE. In this podcast series, Mohammad will explain the history of coffee.
In this episode of the series, we come to understand how Arabica and Canephora (robusta) were discovered and named.
Read MoreThis is the 2nd in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with Mohammad Almasalmeh, a long-time knowledgeable coffee expert and coffee entrepreneur based between Bath, UK and Dubai, UAE. In this podcast series, Mohammad will explain the history of coffee.
In this episode of the series, Mohammad helps us understand the origin of coffee and how it migrated around the world.
Read MoreThis is the first in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with Mohammad Almasalmeh, a long-time knowledgeable coffee expert and coffee entrepreneur based between Bath, UK and Dubai, UAE. In this podcast series, Mohammad will explain the history of coffee.
In this first episode of the series, we'll explore the history of coffee and understand whether its origins are myth or fact.
Read MoreThis is the 5th in a 5-part solo series on The Daily Coffee Pro Podcast by Map It Forward with Map It Forward Founder and Host of the podcast Lee Safar. Recently returned from her first coffee origin trip, Lee is sharing her experience here on the podcast and how this trip has impacted the way she sees the coffee supply chain.
In this final episode of The Daily Coffee Pro Podcast series, Lee offers her perspective on what other origin countries might take from what producers in Hawaii have created for themselves as a very unique growing economy.
Read MoreThis is the 4th in a 5-part solo series on The Daily Coffee Pro Podcast by Map It Forward with Map It Forward Founder and Host of the podcast Lee Safar. Recently returned from her first coffee origin trip, Lee is sharing her experience here on the podcast and how this trip has impacted the way she sees the coffee supply chain.
In this episode of the podcast series, Lee discusses why she sees dangerous, complicated, and interesting times ahead for green coffee trading and pricing for producers and roasters alike.
Read MoreThis is the 3rd in a 5-part solo series on The Daily Coffee Pro Podcast by Map It Forward with Map It Forward Founder and Host of the podcast Lee Safar. Recently returned from her first coffee origin trip, Lee is sharing her experience here on the podcast and how this trip has impacted the way she sees the coffee supply chain.
In this episode of the podcast series, after having spent 10 days in the Kona region of Hawaii meeting producers and understanding more of how the intricacies of the coffee economy work, Lee explains why she sees US-grown coffee to have a unique complexity to it's market.
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