Posts tagged coffee producer
991 Ana Vizcaino | Obstacles to Solving Problems at Coffee Origin - The Daily Coffee Pro Podcast

This is the 4th in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with Guatemalan coffee producer, Ana Vizcaino from Two Birds Coffee. In this series of the podcast, Ana and host, Lee Safar, are exploring the different challenges coffee producers face when solving problems at origin.

In this episode of the series on the podcast, Ana explains two major challenges for coffee producers, primarily featured around conversation, in Guatemala. The first is the seriousness of water pollution, and the second is deforestation and land alleged theft from neighbours.

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990 Ana Vizcaino | The Value of Coffee Certifications - The Daily Coffee Pro Podcast

This is the 3rd in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with Guatemalan coffee producer, Ana Vizcaino from Two Birds Coffee. In this series of the podcast, Ana and host, Lee Safar, are exploring the different challenges coffee producers face when solving problems at origin.

In this episode of the series on the podcast, Ana deconstructs the challenge of assessing certifications for coffee farms and the intricate nature of stacking certifications to make them interdependent.

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989 Ana Vizcaino | Coffee Pricing is a Crisis for Producers - The Daily Coffee Pro Podcast

This is the 2nd in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with Guatemalan coffee producer, Ana Vizcaino from Two Birds Coffee. In this series of the podcast, Ana and host, Lee Safar, are exploring the different challenges coffee producers face when solving problems at origin.

In this episode of the series on the podcast, Ana and Lee explore the harrowing burden the current coffee pricing models place on smallholder producers and Ana's innovative approach to solving this problem for her farm, Two Birds Coffee.

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988 Ana Vizcaino | Labor Challenges For Coffee Producers - The Daily Coffee Pro Podcast

This is the first in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with Guatemalan coffee producer, Ana Vizcaino from Two Birds Coffee. In this series of the podcast, Ana and host, Lee Safar, are exploring the different challenges coffee producers face when solving problems at origin.

In this first episode of the series on the podcast, Ana gives us insight into the issues producers face related to labor on the farm.

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#758 [ENCORE] Diego Baraona: The Future of Coffee Supply

[ENCORE SERIES]

This is the final episode of a 5-part series with 5th Generation El Salvadorian Coffee Producer Diego Baraona of the world-famous coffee estate - Los Pirineos. In this series, we'll be exploring the future of coffee production in El Salvador.

In this 5th episode of the series, Diego and Lee speak frankly about the future of the supply of coffee from El Salvador to the world, the hard decisions that need to be made to remain competitive, and the role that risk appetite will play in such uncertain times ahead.

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#757 [ENCORE] Diego Baraona: The Next Generation of Coffee Producers

[ENCORE SERIES]

This is the 4th of a 5-part series with 5th Generation El Salvadorian Coffee Producer Diego Baraona of the world-famous coffee estate - Los Pirineos. In this series, we'll be exploring the future of coffee production in El Salvador.

In this episode of the series, we get insight into the shift in mindset and approach the next generation of coffee producers are expressing about the way they produce and supply coffee to the consuming end of the market.

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#756 [ENCORE] Diego Baraona: Coffee Innovations in El Salvador

[ENCORE SERIES]

This is the 3rd of a 5-part series with 5th Generation El Salvadorian Coffee Producer Diego Baraona of the world-famous coffee estate - Los Pirineos. In this series, we'll be exploring the future of coffee production in El Salvador.

In this episode of the series, Diego explains the ways that producers in El Salvador are simplifying as a way of innovating to navigate the challenging times ahead for coffee producers globally.

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#755 [ENCORE] Diego Baraona: The Challenges of Producing Coffee in El Salvador

[ENCORE SERIES]

This is the 2nd of a 5-part series with 5th Generation El Salvadorian Coffee Producer Diego Baraona of the world-famous coffee estate - Los Pirineos. In this series, we'll be exploring the future of coffee production in El Salvador..

In this episode of the series, Diego helps us understand the challenges coffee producers have been faced with over the past few years since the world was changed.

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#754 [ENCORE] Diego Baraona: Producing Coffee in El Salvador

[ENCORE SERIES]

This is the first of a 5-part series with 5th Generation El Salvadorian Coffee Producer Diego Baraona of the world-famous coffee estate - Los Pirineos. In this series, we'll be exploring the future of coffee production in El Salvador.

In this episode, we explore the unique attributes of coffee production in El Salvador and its challenges.

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#695 Werner Thie: Creating a 500 Year Plan

This is the final episode in a 5-part series with Werner Thie. After decades as an influential figure in the tech industry in Europe, Werner decided to turn to a life of agriculture and coffee science as a founding member of Pacific Coffee Research (PCR) in Hawaii. In this series, Werner and Lee explore the theme "What I learned about life growing coffee" and Werner's unique perspective of the future of the coffee industry and humanity's relationship with agriculture.

In this 5th episode, Werner explains why every business should consider a 500-year plan and how it changes every dimension any business audacious enough to consider it.

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#694 Werner Thie: Changing Our Impact on The Coffee Supply Chain

This is the 4th episode in a 5-part series with Werner Thie. After decades as an influential figure in the tech industry in Europe, Werner decided to turn to a life of agriculture and coffee science as a founding member of Pacific Coffee Research (PCR) in Hawaii. In this series, Werner and Lee explore the theme "What I learned about life growing coffee" and Werner's unique perspective of the future of the coffee industry and humanity's relationship with agriculture.

In this fourth episode, Werner answers the question "what needs to change about our relationship to the coffee supply chain" and agriculture in general.

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#693 Werner Thie: Can The Coffee Value Chain Survive?

This is the 3rd episode in a 5-part series with Werner Thie. After decades as an influential figure in the tech industry in Europe, Werner decided to turn to a life of agriculture and coffee science as a founding member of Pacific Coffee Research (PCR) in Hawaii. In this series, Werner and Lee explore the theme "What I learned about life growing coffee" and Werner's unique perspective of the future of the coffee industry and humanity's relationship with agriculture.

In this third episode, Werner and Lee explore how the corruption and manipulation within the coffee value chain will impact the future survival of the industry.

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#692 Werner Thie: Specialty Coffee - An Unsolvable Equation

This is the 2nd episode in a 5-part series with Werner Thie. After decades as an influential figure in the tech industry in Europe, Werner decided to turn to a life of agriculture and coffee science as a founding member of Pacific Coffee Research (PCR) in Hawaii. In this series, Werner and Lee explore the theme "What I learned about life growing coffee" and Werner's unique perspective of the future of the coffee industry and humanity's relationship with agriculture.

In this second episode, Werner shows us why the equation of growing specialty coffee where the producer is paid a fair price seems to be an unsolvable puzzle.

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#691 Werner Thie: From Tech to Coffee Grower

This is the first episode in a 5-part series with Werner Thie. After decades as an influential figure in the tech industry in Europe, Werner decided to turn to a life of agriculture and coffee science as a founding member of Pacific Coffee Research (PCR) in Hawaii. In this series, Werner and Lee explore the theme "What I learned about life growing coffee" and Werner's unique perspective of the future of the coffee industry and humanity's relationship with agriculture.

In this first episode, we get an insight into Werner's journey from the tech industry in Switzerland to life on the big Island of Hawaii.

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#630 Diego Baraona: The Future of Coffee Supply

This is the final episode of a 5-part series with 5th Generation El Salvadorian Coffee Producer Diego Baraona of the world-famous coffee estate - Los Pirineos. In this series, we'll be exploring the future of coffee production in El Salvador.

In this 5th episode of the series, Diego and Lee speak frankly about the future of the supply of coffee from El Salvador to the world, the hard decisions that need to be made to remain competitive, and the role that risk appetite will play in such uncertain times ahead.

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#629 Diego Baraona: The Next Generation of Coffee Producers

This is the 4th of a 5-part series with 5th Generation El Salvadorian Coffee Producer Diego Baraona of the world-famous coffee estate - Los Pirineos. In this series, we'll be exploring the future of coffee production in El Salvador.

In this episode of the series, we get insight into the shift in mindset and approach the next generation of coffee producers are expressing about the way they produce and supply coffee to the consuming end of the market.

Read More
#628 Diego Baraona: Coffee Innovations in El Salvador

This is the 3rd of a 5-part series with 5th Generation El Salvadorian Coffee Producer Diego Baraona of the world-famous coffee estate - Los Pirineos. In this series, we'll be exploring the future of coffee production in El Salvador.

In this episode of the series, Diego explains the ways that producers in El Salvador are simplifying as a way of innovating to navigate the challenging times ahead for coffee producers globally.

Read More
#627 Diego Baraona: The Challenges of Producing Coffee in El Salvador

This is the 2nd of a 5-part series with 5th Generation El Salvadorian Coffee Producer Diego Baraona of the world-famous coffee estate - Los Pirineos. In this series, we'll be exploring the future of coffee production in El Salvador..

In this episode of the series, Diego helps us understand the challenges coffee producers have been faced with over the past few years since the world was changed.

Read More
#626 Diego Baraona: Producing Coffee in El Salvador

This is the first of a 5-part series with 5th Generation El Salvadorian Coffee Producer Diego Baraona of the world-famous coffee estate - Los Pirineos. In this series, we'll be exploring the future of coffee production in El Salvador.

In this episode, we explore the unique attributes of coffee production in El Salvador and its challenges.

Read More