EP 1357 Tim Heinze - Does the Q Need Evolving? - The Daily Coffee Pro Podcast by Map It Forward

This is the 2nd in a five-part series on The Daily Coffee Pro Podcast by Map It Forward. Tim Heinze, the Director of Education of the Sustainable Coffee Institute (SCI), and host Lee Safar discuss the recent changes announced to the Q Grader program.

In this episode of The Daily Coffee Pro by Map It Forward, Lee and Tim discuss the controversial shift from the 2004 Q Grader form to the new CVA form in the coffee industry.

Tim expresses concerns about the bulky nature of the CVA form and its impact on high-volume quality control labs in producing countries.

The discussion touches on the broader implications for coffee producers, importers, exporters, and the overall supply chain.

They highlight the need for the industry to adapt and innovate while also emphasizing the need to address more pressing issues like climate change and economic challenges faced by coffee farmers.

EP 1356 Tim Heinze - SCA, CQI, and the "Evolved Q" - The Daily Coffee Pro Podcast by Map It Forward

This is the first in a five-part series on The Daily Coffee Pro Podcast by Map It Forward. Tim Heinze, the Director of Education of the Sustainable Coffee Institute (SCI), and host Lee Safar discuss the recent changes announced to the Q Grader program.

In this episode of The Daily Coffee Pro by Map It Forward, the discussion covers the impacts of these changes on the specialty coffee community, the lack of transparency from the CQI and SCA, and the future direction of coffee education.

They also explore the industry's response, including the creation of the Sustainable Coffee Institute to fill the void left by these changes.

Tune in to understand the seismic shift affecting the entire specialty coffee industry and its ramifications.

EP 1355 César Magaña - Who Is The Future Consumer of Cacao - The Daily Coffee Pro Podcast by Map It Forward

This is the 5th of a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with César Magaña, the Director of Cacao at Belco. In this series, César and host, Lee Safar discuss the cacao industry in 2025.

In this final episode of the series, Lee and Cesar dive into the nuanced differences between cacao and chocolate, the impact of consumer behavior on the cacao industry, and the market forces at play.

They discuss how traditional consumption patterns intersect with modern trends, like the rise of protein-rich diets influenced by health initiatives and celebrity endorsements.

Cesar also shares insights on the historical and cultural significance of cacao, while highlighting the role of high-quality, sustainable production in the future of the industry.

This enlightening conversation provides a comprehensive look at the past, present, and future of cacao and chocolate.

The Daily Coffee ProLee Safar16 May 2025the daily coffee pro, Lee Safar, Cesar Magana Belco Cacao, cacaoComment

EP 1354 César Magaña - The Impact Of Specialty Cacao - The Daily Coffee Pro Podcast by Map It Forward

This is the 4th of a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with César Magaña, the Director of Cacao at Belco. In this series, César and host, Lee Safar discuss the cacao industry in 2025.

In this episode of The Daily Coffee Pro by Map It Forward, Lee and Cesar discuss the complexities and passions involved in the specialty cacao industry.

They tackle topics such as the definition of specialty cacao, the impact of companies like Mr. Beast's Feastables, and the role of certifications like Fairtrade.

The conversation also touches on the personal pride and sense of fulfillment that farmers derive from their work. Additionally, it delves into modern trends such as ceremonial cacao and its commercial implications.

Join us for this insightful discussion into the future of the cacao industry and its parallels with the specialty coffee sector.

The Daily Coffee ProLee Safar15 May 2025the daily coffee pro, Lee Safar, Cesar Magana Belco Cacao, cacaoComment

EP 1353 César Magaña - What Is Specialty Cacao? - The Daily Coffee Pro Podcast by Map It Forward

This is the 3rd of a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with César Magaña, the Director of Cacao at Belco. In this series, César and host, Lee Safar discuss the cacao industry in 2025.

In this episode of The Daily Coffee Pro by Map It Forward, Lee and César delve into the ambiguous definitions of specialty cacao and specialty coffee, discussing how these definitions vary according to different perspectives.

The episode explores the complexities of defining what makes cacao 'special' and the implications on producers' lives and the environment.

Cesar emphasizes the importance of agroforestry, the need for a dignified livelihood for cacao producers, and the significance of clean, high-quality cacao.

Tune in to learn more about the challenges and intricacies of the cacao industry, and why it's essential to focus on sustainability and ethical production practices.

The Daily Coffee ProLee Safar14 May 2025the daily coffee pro, Lee Safar, Cesar Magana Belco Cacao, cacaoComment

EP 1352 César Magaña - Who Are The Humans In Cacao? - The Daily Coffee Pro Podcast by Map It Forward

This is the 2nd of a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with César Magaña, the Director of Cacao at Belco. In this series, César and host, Lee Safar discuss the cacao industry in 2025.

In this episode of The Daily Coffee Pro by Map It Forward, Lee and César delve into the intricate and volatile world of the cacao industry.

They discuss the multi-layered challenges faced by producers in Africa, the devastating effects of pests and diseases on cacao crops, and the systemic issues within the global supply chain.

The episode also highlights the impact of market manipulation and speculation, drawing parallels with the coffee industry.

Join us to understand the complexities of the cacao industry, the humans involved in its production, and the ongoing battle for fair trade practices.

The Daily Coffee ProLee Safar13 May 2025the daily coffee pro, Lee Safar, Cesar Magana Belco Cacao, cacaoComment

EP 1351 César Magaña - The Volatility In The Cacao Market - The Daily Coffee Pro Podcast by Map It Forward

This is the first of a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with César Magaña, the Director of Cacao at Belco. In this series, César and host, Lee Safar discuss the cacao industry in 2025.

In this episode of The Daily Coffee Pro by Map It Forward, Lee Safar welcomes César Magaña, the Director of Cacao from Belco, to discuss the intricate and volatile world of the cacao industry.

The conversation delves into the various elements and actors involved in the cacao supply chain, the historical and cultural significance of cacao, and the ongoing challenges of volatility and production.

César provides insights into the realities faced by small and large producers around the globe, from Latin America to Africa, and addresses the systemic issues causing price fluctuations.

The episode also touches upon the similarities between cacao and coffee markets, and sets the stage for future episodes exploring the human elements and economic dynamics of cacao production.

The Daily Coffee ProLee Safar12 May 2025the daily coffee pro, Lee Safar, Cesar Magana Belco Cacao, cacaoComment

EP 1350 Mollie Sitkowski - How Can We Mitigate The Impact of Tariffs - The Daily Coffee Pro Podcast by Map It Forward

This is the 5th episode in a 5-part series with Mollie Sitkowski, Partner at Faegre Drinker. Mollie specializes in Trade Compliance and is based in Chicago.

In this series, Mollie and host Lee Safar focus on the impact of Trump's tariffs on the global coffee supply chain.

Please note that all the information in this series is purely the opinions of Mollie Sitkowski and Lee Safar and should not constitute legal and business advice.

In the final episode of this five-part series, Lee Safar and trade compliance expert Mollie Sitkowski discuss potential changes to tariffs, the intricacies of customs classifications, and strategies for businesses to mitigate these financial challenges.

Mollie provides insights into the roles of customs brokers and compliance experts while highlighting the need for businesses to exercise reasonable care in their operations.

Stay updated with tariff changes by following Mollie on LinkedIn.

EP 1349 Mollie Sitkowski - Impact of Tariffs On US Consumers - The Daily Coffee Pro Podcast by Map It Forward

This is the 4th episode in a 5-part series with Mollie Sitkowski, Partner at Faegre Drinker. Mollie specializes in Trade Compliance and is based in Chicago.

In this series, Mollie and host Lee Safar focus on the impact of Trump's tariffs on the global coffee supply chain.

Please note that all the information in this series is purely the opinions of Mollie Sitkowski and Lee Safar and should not constitute legal and business advice.

In this episode of The Daily Coffee Pro by Map it Forward, Lee and Mollie delve into the short-term, medium-term, and long-term effects of the tariffs on consumers and businesses, highlighting challenges such as rising prices, inflation, and market uncertainty.

Tune in to explore how tariffs could affect your daily coffee and the broader economy.

EP 1348 Mollie Sitkowski - Impact of Tariffs On Exports To The US - The Daily Coffee Pro Podcast by Map It Forward

This is the 3rd episode in a 5-part series with Mollie Sitkowski, Partner at Faegre Drinker. Mollie specializes in Trade Compliance and is based in Chicago.

In this series, Mollie and host Lee Safar focus on the impact of Trump's tariffs on the global coffee supply chain.

Please note that all the information in this series is purely the opinions of Mollie Sitkowski and Lee Safar and should not constitute legal and business advice.

In this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar and guest Mollie Sitkowski explore how these tariffs are affecting businesses exporting to the United States, delve into the complexities of country of origin rules, and discuss potential long-term impacts.

The episode also touches on the broader economic uncertainty and potential stagnation resulting from these tariffs, and looks ahead to possible future developments in U.S. trade policies.

EP 1347 Mollie Sitkowski - Impact of Tariffs on US Importers - The Daily Coffee Pro Podcast by Map It Forward

This is the 2nd episode in a 5-part series with Mollie Sitkowski, Partner at Faegre Drinker. Mollie specializes in Trade Compliance and is based in Chicago.

In this series, Mollie and host Lee Safar focus on the impact of Trump's tariffs on the global coffee supply chain.

Please note that all the information in this series is purely the opinions of Mollie Sitkowski and Lee Safar and should not constitute legal and business advice.

In this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar is joined by Mollie Sitkowski explore how the tariffs could affect small, medium, and large businesses, who ends up paying the tariffs, and the potential economic impact on the coffee supply chain.

They also touch on lobbying efforts and the challenges coffee businesses may face with increased costs and potential business closures.

The episode provides valuable insights and practical advice for business owners navigating these turbulent times.

EP 1346 Mollie Sitkowski - Understanding Trump's Tariffs - The Daily Coffee Pro Podcast by Map It Forward

This is the 1st episode in a 5-part series with Mollie Sitkowski, Partner at Faegre Drinker. Mollie specializes in Trade Compliance and is based in Chicago.

In this series, Mollie and host Lee Safar focus on the impact of Trump's tariffs on the global coffee supply chain.

Please note that all the information in this series is purely the opinions of Mollie Sitkowski and Lee Safar and should not constitute legal and business advice.

In this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar welcomes Mollie Sitkowski, Trade Compliance Partner at Faegre Drinker, to discuss the complexities of tariffs under the Trump administration and their implications for the global coffee industry.

They delve into the impact of Trump's tariffs on the global coffee industry. Mollie provides an in-depth explanation of the current tariffs, including how they affect coffee and related products, their origins, and the specifics of reciprocal tariffs under the USMCA agreement.

This episode lays the groundwork for understanding how these tariffs impact small, medium, and large businesses, both domestic and international, as well as consumers.

Join us as we explore the detailed implications of tariffs on the coffee supply chain and what businesses can do to mitigate these effects.

EP 1345 Vini Estrela - Innovation in Brazilian Specialty Coffee - The Daily Coffee Pro Podcast by Map It Forward

This is the 4th episode in a 5-part series with Vinicius (Vini) Estrela, Executive Director of the Brazilian Specialty Coffee Association (BSCA).

In this series, host Lee Safar and Vini discuss the Brazilian Specialty Coffee market in 2025.

In this episode of The Daily Coffee Pro by Map It Forward, Lee and Vini discuss the evolving role of regenerative agriculture in the Brazilian specialty coffee market, highlighting the necessity of sustainable practices to combat climate change and secure the future supply of coffee.

The episode also covers the BSCA's commitment to sustainability, the importance of carbon credits, and the innovative programs helping Brazilian coffee farmers adopt new agricultural practices.

Join the conversation to learn about the transformative impact of sustainability on the coffee industry.

EP 1344 Vini Estrela - Farming Practices and Brazil's Specialty Coffee Definition - The Daily Coffee Pro Podcast by Map It Forward

This is the 4th episode in a 5-part series with Vinicius (Vini) Estrela, Executive Director of the Brazilian Specialty Coffee Association (BSCA).

In this series, host Lee Safar and Vini discuss the Brazilian Specialty Coffee market in 2025.

In this episode of The Daily Coffee Pro by Map It Forward, Lee and Vini discuss the evolving role of regenerative agriculture in the Brazilian specialty coffee market, highlighting the necessity of sustainable practices to combat climate change and secure the future supply of coffee.

The episode also covers the BSCA's commitment to sustainability, the importance of carbon credits, and the innovative programs helping Brazilian coffee farmers adopt new agricultural practices.

Join the conversation to learn about the transformative impact of sustainability on the coffee industry.

EP 1343 Vini Estrela - Brazilian Specialty Coffee Farms Outlook of 2025 - The Daily Coffee Pro Podcast by Map It Forward

This is the 3rd episode in a 5-part series with Vinicius (Vini) Estrela, Executive Director of the Brazilian Specialty Coffee Association (BSCA).

In this series, host Lee Safar and Vini discuss the Brazilian Specialty Coffee market in 2025.

In this episode of The Daily Coffee Pro by Map It Forward, Lee and Vini discuss the current state and future trends of the Brazilian specialty coffee market. They delve into the pricing complexities faced by Brazilian coffee producers, the shift towards sustainable and regenerative farming practices, and the rising importance of specialty coffee.

Vini shares insights on the challenges of the 2024-2025 harvest, the market's mechanization, and the role of certifications like Rainforest Alliance in enhancing coffee value.

They also highlight the transformative efforts of new-generation producers like Felipe Croce, emphasizing the importance of long-term strategies and technological advancements in securing the future of Brazilian specialty coffee.

Stay tuned for the next episode where they explore the impact of regenerative agriculture on Brazilian coffee. Don't forget to like, subscribe, and share!

EP 1342 Vini Estrela - Myths About The Brazilian Specialty Coffee Industry - The Daily Coffee Pro Podcast by Map It Forward

This is the 2nd episode in a 5-part series with Vinicius (Vini) Estrela, Executive Director of the Brazilian Specialty Coffee Association (BSCA).

In this series, host Lee Safar and Vini discuss the Brazilian Specialty Coffee market in 2025.

In this episode of 'The Daily Coffee Pro by Map It Forward,' Lee and Vini discuss the myths and realities of the Brazilian specialty coffee market.

Vini highlights the innovative efforts in Brazil’s coffee industry, focusing on sustainable practices, the impact of climate challenges, and the profitability of coffee farming.

The episode debunks myths about Brazilian coffee farmers and the quality of Brazilian coffee, demonstrating the diverse and high-quality offerings beyond the traditional perceptions.

Join the conversation to explore the future of Brazilian specialty coffee and the transformative initiatives paving the way for 2025.

EP 1341 Vini Estrela - BSCA President on the US Tariffs and High Prices - The Daily Coffee Pro Podcast by Map It Forward

This is the 1st episode in a 5-part series with Vinicius (Vini) Estrela, Executive Director of the Brazilian Specialty Coffee Association (BSCA).

In this series, host Lee Safar and Vini discuss the Brazilian Specialty Coffee market in 2025.

In this episode of The Daily Coffee Pro by Map It Forward, the discussion centers around the impact of tariffs on the specialty coffee market in Brazil, focusing on how these tariffs could lead to inflation and increased consumer costs.

Vini provides insights into the BSCA's role in promoting Brazilian specialty coffee globally and touches upon the relationship with the Specialty Coffee Association (SCA).

The conversation also explores the broader consequences of tariffs and trade barriers on the coffee industry, emphasizing the need for sustainable and efficient coffee production and trade practices.

Tune in to understand the complex dynamics of the specialty coffee market and the challenges it faces in 2025.

EP 1340 Carley Garner - The Future Price Volatility of Coffee - The Daily Coffee Pro Podcast by Map It Forward

This is the 5th episode in a 5-part series with Carley Garner, founder and broker at DeCarley Trading, discussing tariffs and Coffee Prices.

In this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar and Carley Garner from DeCarley Trading discuss the volatile nature of the coffee market, the impact of climate change, and potential future trends in coffee pricing.

Topics include the cyclical nature of commodity prices, advancements in technology, and the challenges faced by coffee farmers globally.

Additionally, they explore the impact of potential changes in the global reserve currency on the coffee market.

Stay tuned for insights into how industry stakeholders can navigate these uncertain times.

EP 1339 Carley Garner - Trump, High Prices, Tariffs, and Coffee - The Daily Coffee Pro Podcast by Map It Forward

This is the 4th episode in a 5-part series with Carley Garner, founder and broker at DeCarley Trading, discussing tariffs and Coffee Prices.

In this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar dives into the intricate relationship between economic shifts, tariffs, and coffee prices with guest Carley Garner from DeCarley Trading.

They discuss the impact of government policies, the stimulus-driven wealth shift, and the administration's goals to support small and medium businesses.

The conversation explores how market volatility affected by tariffs and deflation challenges both small businesses and large corporations in the coffee industry.

They also touch on the potential for deglobalization and consolidation within the industry.

Join us to understand how these dynamics might reshape the future of coffee pricing.

EP 1338 Carley Garner - The Impact of Tariffs on Coffee - The Daily Coffee Pro Podcast by Map It Forward

This is the 3rd episode in a 5-part series with Carley Garner, founder and broker at DeCarley Trading, discussing tariffs and Coffee Prices.

In this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar is joined by Carley Garner from DeCarley Trading to discuss the complex effects of tariffs on the global economy and coffee prices.

The conversation covers whether tariffs are truly inflationary or deflationary, how consumer behavior influences this, and how current tariffs might impact the coffee industry.

Additionally, they touch on the broader economic implications during times of changing world trade orders.

The discussion also includes insights on how different segments of consumers might react to price changes and the potential future of coffee pricing amidst ongoing tariff policies.

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