The Coffee Industry in 2026 (Part 3): Specialty vs Commodity Coffee: Value in 2026 - Felipe Croce and Angel Barrera
This is Part 3 of a 5-part series on the coffee industry in 2026 with Felipe Croce (FAF Coffees) and Angel Barrera (Belco).
This episode explores how the definition of “specialty” may evolve by 2026, what value means for producers, roasters, and consumers, and why clarity of values will be increasingly important for coffee businesses navigating a changing market.
This episode is brought to you by The Honduran Coffee Alliance
Connecting Honduran coffee producers with global buyers in a fair, sustainable, and commercially viable way.
Connect with Sean Warner:
WhatsApp: https://wa.me/50487350786
Email: sean@hondurancoffeealliance.com
Connect with the guests
Connect with Angel Barrera and Belco:
https://www.belco.fr/
https://www.linkedin.com/in/angel-barrera-8a0b2236/
https://www.instagram.com/koliafobiano/
https://www.instagram.com/belco.coffee/
Connect with Felipe Croce and FAF Coffees:
https://www.instagram.com/felipecroce/
https://www.instagram.com/fafcoffees/
https://fafbrazil.com/
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