Part 5 of 5: In episode 5 of this 5-part series with Jan-Cort Hoban, we explore how coffee businesses can begin running leaner, more sustainable operations in a volatile economy.

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Part 4 of 5: In episode 4 of this 5-part series with Jan-Cort Hoban, we explore why leaner coffee businesses may be better equipped to survive increasing economic and industry pressure.

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Part 3 of 5: In episode 3 of this 5-part series with Jan-Cort Hoban, we explore whether becoming bigger in coffee business is actually worth the cost.

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Part 2 of 5: In episode 2 of this 5-part series with Jan-Cort Hoban, we explore the reality of running a coffee business and why bigger doesn’t always mean better.

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Part 1 of 5: Jan-Cort Hoban joins Lee Safar to explore why people get into coffee businesses, the pull of image and growth, and why running lean may be a smarter path.

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