Posts in DCP25 - Jonas Ferraresso
EP 1450 Jonas Ferraresso - Expectations for Future Harvests in Brazil - The Daily Coffee Pro Podcast by Map It Forward with Lee Safar

This is the 5th episode of a five-part Map It Forward podcast series, hosted by Lee Safar and featuring guest Jonas Ferraresso.

Jonas is a Coffee Agronomist in Brazil and a long-time guest on the Map It Forward Podcast. In this series, Jonas will help us understand what's happened with the 2025 harvest that just wrapped up (earlier than expected) and what the current situation is already telling us about the 2026 harvest.

The LinkedIn article discussed in this series: https://www.linkedin.com/pulse/new-harvest-approaching-how-climate-shaped-2025-what-leme-ferraresso-rp1cf

In this final episode of the podcast series, Lee and Jonas discuss the ongoing volatility in coffee production due to climate change.

The episode covers challenges farmers face, the future of coffee farming, and the impact of extreme weather patterns.

Learn how agronomists and farmers are adapting to these changes and what might lie ahead for the coffee industry.

Tune in for insights into the future of coffee cultivation, the importance of research, and the economic viability of coffee farming as climate challenges continue to rise.

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EP 1449 Jonas Ferraresso - Coffee Varieties and Climate Change - The Daily Coffee Pro Podcast by Map It Forward with Lee Safar

This is the 4th episode of a five-part Map It Forward podcast series, hosted by Lee Safar and featuring guest Jonas Ferraresso.

Jonas is a Coffee Agronomist in Brazil and a long-time guest on the Map It Forward Podcast. In this series, Jonas will help us understand what's happened with the 2025 harvest that just wrapped up (earlier than expected) and what the current situation is already telling us about the 2026 harvest.

The LinkedIn article discussed in this series: https://www.linkedin.com/pulse/new-harvest-approaching-how-climate-shaped-2025-what-leme-ferraresso-rp1cf

In this episode of the podcast series, Lee and Jonas dive deep into the robusta coffee varieties in Brazil, examining their high yields and significant resource requirements.

The conversation highlights the critical role of plant genetics and breeding in adapting to changing climate conditions to maintain coffee production.

They discuss the importance of efficient irrigation and how new varieties of Arabica and robusta are being tested for resilience.

Lastly, the episode emphasizes the balance needed between technological advancements and environmental conservation.

This insightful discussion is part of an annual series documenting the evolving landscape of coffee production in Brazil.

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EP 1448 Jonas Ferraresso - 2026 Brazil Coffee Harvest Outlook - The Daily Coffee Pro Podcast by Map It Forward with Lee Safar

This is the 3rd episode of a five-part Map It Forward podcast series, hosted by Lee Safar and featuring guest Jonas Ferraresso.

Jonas is a Coffee Agronomist in Brazil and a long-time guest on the Map It Forward Podcast. In this series, Jonas will help us understand what's happened with the 2025 harvest that just wrapped up (earlier than expected) and what the current situation is already telling us about the 2026 harvest.

The LinkedIn article discussed in this series: https://www.linkedin.com/pulse/new-harvest-approaching-how-climate-shaped-2025-what-leme-ferraresso-rp1cf

In this episode of the podcast series, Lee and Jonas discuss the ongoing challenges facing Brazil's coffee harvest.

After experiencing a range of weather issues, including drought and cold temperatures, Brazil's coffee plants are facing significant stress, paving the way for a difficult 2026 harvest.

Jonas explains how factors like soil quality, nutrient availability, and weather conditions impact coffee yields.

They also discuss the importance of ecosystem-based farming and the role of coffee varieties in combating the negative effects of climate change.

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EP 1447 Jonas Ferraresso - The 2025 Brazilian Coffee Harvest - The Daily Coffee Pro Podcast by Map It Forward with Lee Safar

This is the 2nd episode of a five-part Map It Forward podcast series, hosted by Lee Safar and featuring guest Jonas Ferraresso.

Jonas is a Coffee Agronomist in Brazil and a long-time guest on the Map It Forward Podcast. In this series, Jonas will help us understand what's happened with the 2025 harvest that just wrapped up (earlier than expected) and what the current situation is already telling us about the 2026 harvest.

The LinkedIn article discussed in this series: https://www.linkedin.com/pulse/new-harvest-approaching-how-climate-shaped-2025-what-leme-ferraresso-rp1cf

In this episode of the podcast series, Lee and Jonas discuss the key challenges and actual outcomes of the 2025 Brazilian coffee harvest.

While banks had expected yields of around 65 million bags, actual yields stood at 55 million, influenced by factors such as droughts and the critical role of canephoras.

Jonas explains the complexities of coffee flowering and how weather patterns and stress impact the harvest, touching on the implications for future seasons and the specialty coffee market.

Stay tuned for an in-depth analysis of the reasons behind the reduced yields and what we can expect for 2026.

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EP 1446 Jonas Ferraresso - Understanding Coffee Production in Brazil - The Daily Coffee Pro Podcast by Map It Forward with Lee Safar

This is the first episode of a five-part Map It Forward podcast series, hosted by Lee Safar and featuring guest Jonas Ferraresso.

Jonas is a Coffee Agronomist in Brazil and a long-time guest on the Map It Forward Podcast. In this series, Jonas will help us understand what's happened with the 2025 harvest that just wrapped up (earlier than expected) and what the current situation is already telling us about the 2026 harvest.

The LinkedIn article discussed in this series: https://www.linkedin.com/pulse/new-harvest-approaching-how-climate-shaped-2025-what-leme-ferraresso-rp1cf

In this episode of a brand new series, Lee welcomes back coffee agronomist Jonas Ferraresso to discuss the intricacies of coffee production in Brazil.

Despite the shrinking growing area, Brazil continues to expand its coffee yields through advanced technology and research.

Learn about the impact of biannual harvesting cycles, the challenges smallholder farmers face, and the significant consequences of unpredictable weather patterns since the 2021 frost.

Join us as we delve deep into the status and future of Brazilian coffee production and what it means for the global market.

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