EP 1363 Mark Bartlett - The Relationship Between Cost and Quality - The Daily Coffee Pro Podcast by Map It Forward
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The Daily Coffee Pro Podcast by Map It Forward EPISODE DETAILS
This is the 3rd in a five-part series on The Daily Coffee Pro Podcast by Map It Forward. Mark Bartlett from Bon Accord Products and host Lee Safar have a fascinating discussion about the bastardization of quality in restaurants and cafes.
The 5 episodes in this series are:
1. What Is Quality? - https://youtu.be/dh5n6Q2_WcA
2. A Shift Away From Quality In F&B - https://youtu.be/sipMDLsjU3g
3. The Relationship Between Cost and Quality - https://youtu.be/6hev2oz2Qhs
4. Is Quality Subjective - https://youtu.be/_VEvXBQi5VU
5. What's Eroding Demand For Quality in F&B? - https://youtu.be/QF7fKK8i3-M
In this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar continues a lively discussion with Mark Bartlett from Bon Accord Products.
The episode delves into the misconceptions surrounding 'ceremonial grade' matcha, a term that holds no standard in Japan and is considered a Western invention. They also explore the impact of product quality on customer preferences, specifically how high-quality peanut butter can transform café offerings.
Additionally, Mark shares insights into the challenges faced by chefs and cafés in maintaining quality amidst economic pressures such as high rents.
Tune in for an enlightening conversation that touches on everything from matcha and peanut butter to the broader dynamics between quality and cost in the food and beverage industry.
Connect with Mark Bartlett and Bon Accord here:
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