EP 1364 Mark Bartlett - Is Quality Subjective? - The Daily Coffee Pro Podcast by Map It Forward
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The Daily Coffee Pro Podcast by Map It Forward EPISODE DETAILS
This is the 4th in a five-part series on The Daily Coffee Pro Podcast by Map It Forward. Mark Bartlett from Bon Accord Products and host Lee Safar have a fascinating discussion about the bastardization of quality in restaurants and cafes.
The 5 episodes in this series are:
1. What Is Quality? - https://youtu.be/dh5n6Q2_WcA
2. A Shift Away From Quality In F&B - https://youtu.be/sipMDLsjU3g
3. The Relationship Between Cost and Quality - https://youtu.be/6hev2oz2Qhs
4. Is Quality Subjective - https://youtu.be/_VEvXBQi5VU
5. What's Eroding Demand For Quality in F&B? - https://youtu.be/QF7fKK8i3-M
In this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar continues a lively discussion with Mark Bartlett from Bon Accord Products.
In this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar converses with Mark Bartlett from Bon Accord Products about the subjectivity of quality in food.
They delve into how personal experience and exposure shape our perceptions of quality, illustrated through examples of wine, oysters, cheese, and pizza.
The discussion highlights the significance of trusting one's taste and the inherent subjectivity in defining quality.
Additionally, they explore the role of mentorship and ingredient selection in culinary education, concluding with a teaser for the next episode on factors eroding society's demand for quality produce and ingredients.
Connect with Mark Bartlett and Bon Accord here:
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