Welcome to the 5th episode of a new five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar.

Our guest for this series is Stephen Vick from African Coffee Roasters - a private-label coffee roaster based in Kenya that roasts, packs, and exports products, mostly to Europe.

Join Lee and Stephen in this episode of The Daily Coffee Pro by Map It Forward as they explore the intricacies of roasting at origin.

Stephen provides expert insights on sustainable business practices, talent management, and the challenges of adapting to different markets.

Learn essential strategies for building a successful coffee enterprise, from customer acquisition to transitioning to compostable capsules.

Dive deep into the quality and sustainability aspects that define specialty coffee and discover the importance of understanding customer preferences and having contingency plans for leadership roles.

Don't miss this comprehensive guide for coffee professionals aiming to thrive in the industry.

Welcome to the 4th episode of a new five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar.

Our guest for this series is Stephen Vick from African Coffee Roasters - a private-label coffee roaster based in Kenya that roasts, packs, and exports products, mostly to Europe.

In this episode of The Daily Coffee Pro by Map It Forward, Lee and Stephen explore the intricate challenges of roasting, packaging, and shipping coffee from its origin, focusing on regulatory hurdles, quality control, and packaging issues.

The discussion addresses the balance between maintaining coffee quality, reducing packaging, and meeting international trade compliance.

Learn about the economic struggles of coffee farmers, the need for market awareness, and the potential for farmer equity in scaling operations.

Don't miss our announcement on the upcoming live online event, 'Introduction to Regenerative Coffee Farming', designed to help coffee farmers adapt to harsh weather conditions and promote industry awareness.

Welcome to the 3rd episode of a new five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar.

Our guest for this series is Stephen Vick from African Coffee Roasters - a private-label coffee roaster based in Kenya that roasts, packs, and exports products, mostly to Europe.

In this episode of the series, Lee and Stephen explore the challenges and innovations surrounding EUDR compliance and new organic regulations affecting East African and Brazilian coffee farmers.

Gain valuable insights into the evolving responsibilities between importers and producers, as well as the potential economic benefits of localized coffee processing in emerging markets.

This episode also delves into sustainable coffee packaging solutions and their broader environmental impact.

Don't miss key highlights on the 'Introduction to Regenerative Coffee Farming' workshop and how technology aids smallholder farmers.

Like, comment, and subscribe for more informative discussions on coffee industry trends and challenges.

Welcome to the 2nd episode of a new five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar.

Our guest for this series is Stephen Vick from African Coffee Roasters - a private-label coffee roaster based in Kenya that roasts, packs, and exports products, mostly to Europe.

In this episode of The Daily Coffee Pro by Map It Forward, Lee and Stephen explore the multi-faceted world of coffee compliance, particularly focusing on the new regulations set to rollout from 2025 to 2030.

We delve into the mandates around recyclability and waste reduction, the impact of certifications like organic and fair trade, and the financial and operational challenges small businesses face in meeting these standards.

Learn about the testing and mitigation of mycotoxins for EU exports, the intricate process of maintaining traceability, and the rigorous audits required for coffee quality compliance.

Featuring insights from real-life experiences, this episode is essential for anyone navigating the international coffee trade.

Plus, don't miss our upcoming 'Introduction to Regenerative Coffee Farming' workshop aimed at equipping coffee producers with sustainable practices. Subscribe, like, and share to stay updated with all our latest insights!

Welcome to the first episode of a new five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar.

Our guest for this series is Stephen Vick from African Coffee Roasters - a private-label coffee roaster based in Kenya that roasts, packs, and exports products, mostly to Europe.

In this insightful episode of The Daily Coffee Pro by Map It Forward, Lee and Stephen discussion the evolution of global supply chains, scaling challenges, and innovative business models.

The conversation delves into the intricacies of maintaining coffee quality, the impact of neocolonialism, logistics challenges, and the significance of stepping out of comfort zones to drive innovation.

With additional highlights on vertical integration and value-added processes, this episode provides a comprehensive look at how coffee producers can adapt and pivot their business models for sustainable success.

Join us to learn about the future of coffee supply chains, market trends in regions like Finland, Germany, and the U.S., and the cultural nuances influencing coffee consumption.