This is the 5th of a five-part series on the Map It Forward Middle East Podcast with this week's guest, Colombian Regenerative Coffee and Cacao Farmer, Angela Barrero.

In this series, Angela and podcast host Lee Safar explore the complicated question "Will We Have Coffee and Cacao in the Future?" and the equally complicated solutions.

In the final episode of this series, Lee and Angela discuss the dire state and uncertain future of coffee and cacao farming.

The episode covers the aging plantations, economic difficulties, climate change impacts, and the shift towards illegal crops like coca.

Angela shares her experiences with regenerative agriculture and the importance of stable, long-term business relationships.

Learn about the urgent need for coffee industry stakeholders to adapt to ensure sustainability and protect the income of future generations.

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This is the 4th of a five-part series on the Map It Forward Middle East Podcast with this week's guest, Colombian Regenerative Coffee and Cacao Farmer, Angela Barrero.

In this series, Angela and podcast host Lee Safar explore the complicated question "Will We Have Coffee and Cacao in the Future?" and the equally complicated solutions.

In episode four of our five-part series with Angela, we explore the volatile pricing in the coffee and cacao markets. Lee and Angela discuss the impact of inflation on coffee prices, the historical and current issues affecting cacao supply, and the economic difficulties faced by farmers.

Despite high global demand, many farmers are struggling to sustain their operations due to low market prices and high production costs, driving some to reconsider their livelihoods.

This episode sheds light on the challenges and the uncertain future of coffee and cacao farming.

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This is the 3rd of a five-part series on the Map It Forward Middle East Podcast with this week's guest, Colombian Regenerative Coffee and Cacao Farmer, Angela Barrero.

In this series, Angela and podcast host Lee Safar explore the complicated question "Will We Have Coffee and Cacao in the Future?" and the equally complicated solutions.

In this episode of the Map It Forward Middle East podcast, Lee and Angela discuss the challenges of growing coffee and cacao due to climate change and the decrease in the agricultural workforce.

She introduces regenerative agriculture as a solution to enhance soil life, ensure better yields, and create sustainable farming practices.

Angela explains the essential role of microbiology in soil and how techniques like biochar and compost tea contribute to healthy plant growth.

She emphasizes the importance of creating optimal conditions for plants to thrive and the long-term investment in soil health.

Learn about practical applications of regenerative agriculture and how it can be implemented worldwide, including in arid regions like Saudi Arabia and Yemen.

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This is the 2nd of a five-part series on the Map It Forward Middle East Podcast with this week's guest, Colombian Regenerative Coffee and Cacao Farmer, Angela Barrero.

In this series, Angela and podcast host Lee Safar explore the complicated question "Will We Have Coffee and Cacao in the Future?" and the equally complicated solutions.

In this episode of the Map It Forward Middle East Podcast, Lee and Angela discuss the transition to regenerative agriculture on her coffee and cacao farm, the challenges faced by coffee farmers, and the importance of creating a sustainable business model.

Learn about cash crops, the critical role of knowledge in farming, and how innovative practices can lead to a thriving farming ecosystem.

This episode is part of a five-part series aimed at addressing the future of coffee farming amidst rising costs and climate change.

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This is the first of a five-part series on the Map It Forward Middle East Podcast with this week's guest, Colombian Regenerative Coffee and Cacao Farmer, Angela Barrero.

In this series, Angela and podcast host Lee Safar explore the complicated question "Will We Have Coffee and Cacao in the Future?" and the equally complicated solutions.

In this first episode of the series, Lee and Angela discuss the significant challenges facing coffee and cacao farming today compared to five years ago, highlighting the impact of climate change, high mortality rates of coffee trees, and deforestation.

The episode also covers Angela's family's legacy in coffee farming and their shift towards regenerative agriculture.

Tune in to understand the risks, the history, and the future of coffee and cacao farming.

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