EP 800 Vini Estrela - Innovation in Brazilian Specialty Coffee - Map It Forward Middle East Podcast
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The Daily Coffee Pro Podcast by Map It Forward EPISODE DETAILS
This is the 5th episode in a 5-part series with Vinicius (Vini) Estrela, Executive Director of the Brazilian Specialty Coffee Association (BSCA).
In this series, host Lee Safar and Vini discuss the Brazilian Specialty Coffee market in 2025.
The 5 episodes in this series are:
BSCA President on the US Tariffs and High Prices - https://youtu.be/VjZKidXWwZY
Myths About The Brazilian Specialty Coffee Industry - https://youtu.be/x1oZQfOdAj0
Brazilian Specialty Coffee Farms Outlook of 2025 - https://youtu.be/0f9kcYOwiCM
Farming Practices and Brazil's Specialty Coffee Definition - https://youtu.be/1lufbGDDzUA
Innovation in Brazilian Specialty Coffee - https://youtu.be/RUxxBG92XEM
In this episode of The Daily Coffee Pro by Map It Forward, Lee and Vini discuss the burgeoning innovations within the Brazilian specialty coffee market.
They delve into new coffee processing techniques, the potential of natural flavors, and the clear distinction between specialty coffees and co-fermented or infused coffees.
Highlighting the importance of intentionality and control in coffee production, this conversation offers a deep dive into the next generation of Brazilian specialty coffee.
Additionally, the episode is sponsored by the 'It's Time To Become a Coffee Consultant' workshop by Map It Forward.
Connect with Vini and the BSCA here:
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