The Coffee Industry in 2026 (Part 1): Where the Industry Stands Today - Felipe Croce and Angel Barrera

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This is Part 1 of a 5-part series on the coffee industry in 2026 with Felipe Croce (FAF Coffees) and Angel Barrera (Belco).

In this episode, Lee Safar, Felipe Croce, and Angel Barrera discuss where the global coffee industry is as we begin the year and where they believe it is heading. The conversation spans coffee production in Colombia and Brazil, climate volatility, geopolitical pressure, consumer behavior, and the growing need to rethink how the specialty coffee sector operates in an increasingly unstable environment.

This episode is brought to you by Arcadia Green Coffee
Colombian coffee exporters taking fresh green coffee from Colombia to the world — farm to roastery, direct.

Instagram: https://www.instagram.com/arcadiagreencoffee/
Connect with Augusto Amaya on WhatsApp: https://wa.me/353877871523

Connect with the guests

Connect with Angel Barrera and Belco:
https://www.belco.fr/
https://www.linkedin.com/in/angel-barrera-8a0b2236/
https://www.instagram.com/koliafobiano/
https://www.instagram.com/belco.coffee/

Connect with Felipe Croce and FAF Coffees:
https://www.instagram.com/felipecroce/
https://www.instagram.com/fafcoffees/
https://fafbrazil.com/

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