Part 5 of 5: In the final episode of "Being 'Not a Man' in Coffee," Lee Safar and Coffee Lab founder Isabela Raposeiras explore what men can do to create a safer, more respectful coffee industry. From believing women and listening without judgment to challenging harassment, supporting women-owned businesses, mentoring colleagues, and improving representation, they discuss practical ways to move from awareness to action. Content warning: Discussions of sexual assault, workplace violence, harassment, and discrimination.
Read MorePart 4 of 5: In Part 4 of "Being 'Not a Man' in Coffee," Lee Safar and Coffee Lab founder Isabela Raposeiras examine behaviours towards women that should no longer be tolerated in the coffee industry. From dismissing professional expertise and public humiliation to aggressive communication and disregarding personal boundaries, they discuss how these behaviours affect women and why colleagues must intervene. Content warning: References to sexual assault, workplace violence, harassment, and psychological abuse.
Read MorePart 3 of 5: In Part 3 of "Being 'Not a Man' in Coffee," Lee Safar and Coffee Lab founder Isabela Raposeiras examine the boys' club culture in the coffee industry and how silence, influence, and professional loyalties can leave women vulnerable. Through personal accounts of threats, online harassment, reputational attacks, and workplace intimidation, they question the responsibility of colleagues and industry leaders who witness unacceptable behaviour but fail to intervene. Content warning: Discussions of sexual assault, rape threats, death threats, and harassment.
Read MorePart 2 of 5: In Part 2 of "Being 'Not a Man' in Coffee," Lee Safar and Coffee Lab founder Isabela Raposeiras explore the different ways women experience unsafe workplaces in the coffee industry. Through personal accounts of physical violence, psychological intimidation, gender discrimination, and workplace harassment, they examine why women often feel unable to speak up and how employers and bystanders contribute to cultures of silence. Content warning: Discussions of sexual assault, physical violence, discrimination, and workplace abuse.
Read MorePart 1 of 5: In Part 1 of "Being 'Not a Man' in Coffee," Lee Safar and Coffee Lab founder Isabela Raposeiras share personal experiences and accounts of sexual assault, harassment, misogyny, and abuse of power in the coffee industry. They examine why women often feel unable to speak out, how professional and financial vulnerability enables misconduct, and why the industry's culture of silence needs to change. Content warning: Discussions of sexual assault, harassment, and physical violence.
Read MorePart 5 of 5: Isabela Raposeiras from Coffee Lab Brazil and Lee Safar explore why “specialty coffee” may be failing as a value proposition and who gets to define quality in the global coffee industry.
Read MorePart 4 of 5: Isabela Raposeiras from Coffee Lab Brazil and Lee Safar explore how leadership expectations in coffee businesses have fundamentally changed.
Read MorePart 3 of 5: Isabela Raposeiras from Coffee Lab Brazil and Lee Safar explore what truly matters when leading people in coffee businesses today.
Read MorePart 2 of 5: Isabela Raposeiras from Coffee Lab Brazil and Lee Safar explore whether the coffee industry is still relying on outdated business models and assumptions.
Read MorePart 1 of 5: Isabela Raposeiras from Coffee Lab Brazil and Lee Safar explore what the coffee industry is getting wrong about managing quality coffee businesses.
Read MoreThis is the 5th of a five-part series on The Daily Coffee Pro Podcast by Map It Forward with 25-year coffee industry veteran Isabela Raposeiras from Coffee Lab in Brazil.
In this series, Lee and Isabela explore the lesser-discussed aspects of Brazil as a coffee-producing country.
In this final episode of the series, Lee concludes an enlightening conversation with Isabela from Coffee Lab in Brazil.
They delve into the historical and ongoing issues of colonization and exploitation in the coffee industry, the significance of the Q grading system, and the importance of quality in ethical coffee production.
Isabela shares her personal journey and insights as a barista and Q grader, emphasizing the need for fair compensation for producers.
The episode wraps up with a discussion on the future of coffee quality metrics and a heartfelt closing message from Isabela.
Read MoreThis is the 4th of a five-part series on The Daily Coffee Pro Podcast by Map It Forward with 25-year coffee industry veteran Isabela Raposeiras from Coffee Lab in Brazil.
In this series, Lee and Isabela explore the lesser-discussed aspects of Brazil as a coffee-producing country.
In this episode of the Daily Coffee Pro by Map It Forward, Lee and Isabela discuss the current state and future of the Brazilian coffee market.
They explore topics like the health benefits of coffee, the need for increased investment in Brazil’s coffee industry, the challenges in converting Brazilian consumers to specialty coffee, and the impact of Brazil's taxing policies on coffee businesses. Isabela also shares her insights into how associations like the SCA can better support the industry and the critical need for coffee education.
Additionally, the episode covers the importance of setting clear quality standards and the broader implications for the global coffee supply chain.
Don't miss this insightful conversation that touches on everything from business strategy to the social impacts of coffee production.
Read MoreThis is the 3rd of a five-part series on The Daily Coffee Pro Podcast by Map It Forward with 25-year coffee industry veteran Isabela Raposeiras from Coffee Lab in Brazil.
In this series, Lee and Isabela explore the lesser-discussed aspects of Brazil as a coffee-producing country.
In this episode of The Daily Coffee Pro by Map It Forward, Lee and Isabela discuss the significance of specialty coffee to the Brazilian economy, environment, and social well-being.
They discuss the need for consumer education, the challenges in shifting from staple to high-quality coffee, and the economic dynamics within the coffee industry.
Isabela provides insights into how specialty coffee is viewed in Brazil, both from producing and consuming perspectives, and emphasizes the importance of fostering relationships and educating consumers to drive the specialty coffee movement forward.
Read MoreThis is the 2nd of a five-part series on The Daily Coffee Pro Podcast by Map It Forward with 25-year coffee industry veteran Isabela Raposeiras from Coffee Lab in Brazil.
In this series, Lee and Isabela explore the lesser-discussed aspects of Brazil as a coffee-producing country.
In this episode of The Daily Coffee Pro by Map It Forward, Lee and Isabela discuss the intricacies of Brazil's internal specialty coffee market, sharing stories about the challenges and successes of building fair and sustainable trade relationships with coffee producers.
Isabela talks about how paying fair prices and establishing long-term trust can positively impact producers and the coffee ecosystem.
The episode also sheds light on the importance of specialty coffee for Brazil's economy, the environment, and the social dignity of Brazilian coffee farmers.
Read MoreThis is the first of a five-part series on The Daily Coffee Pro Podcast by Map It Forward with 25-year coffee industry veteran Isabela Raposeiras from Coffee Lab in Brazil.
In this series, Lee and Isabela explore the lesser-discussed aspects of Brazil as a coffee-producing country.
In this episode of The Daily Coffee Pro by Map It Forward, Lee and Isabela explore insights on the complexities of the Brazilian coffee industry.
Isabela sheds light on misconceptions about Brazil as an origin country, the challenges faced by small coffee producers, and the importance of cupping and quality to make better decisions.
The discussion also touches on the exploitation of producers by traders and cooperatives, and how Isabela's journey in the coffee world began.
A must-watch for anyone wanting to delve deeper into the realities of coffee production in Brazil.
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